Looking for easy dinner recipes for family that won’t leave you feeling overwhelmed? Look no further than this Chicken Pesto Flatbread! It’s not only simple to make but also incredibly delicious. Perfect for a weeknight meal, this dish combines tender chicken, vibrant pesto, and gooey cheese all on a warm flatbread.
If you’re in a rush but still want to impress your loved ones, this recipe is your answer. The beauty of this Chicken Pesto Flatbread is in its versatility – you can customize it with your favorite toppings or even make it vegetarian. Plus, it’s ready in no time, making it a fantastic option for busy evenings.
This flatbread is a delightful mix of flavors and textures – crunchy on the outside and soft on the inside, topped with fresh basil and a drizzle of balsamic glaze for that extra touch of sophistication.
Quick and Tasty Chicken Pesto Flatbread
This Chicken Pesto Flatbread is a flavorful dish that features juicy grilled chicken, aromatic pesto, and melted mozzarella cheese atop a crispy flatbread. With its fresh ingredients and easy preparation, it’s an ideal choice for a family dinner that everyone will love.
Ingredients
- 2 flatbreads or naan
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- Fresh basil leaves for garnish
- Balsamic glaze for drizzling (optional)
- Olive oil for brushing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Flatbreads: Place the flatbreads on a baking sheet and brush lightly with olive oil.
- Spread Pesto: Evenly spread the pesto sauce over each flatbread.
- Add Chicken and Cheese: Top with shredded chicken and then sprinkle mozzarella cheese evenly over the top.
- Add Tomatoes: Scatter the halved cherry tomatoes on top.
- Bake: Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish: Remove from the oven and top with fresh basil leaves and a drizzle of balsamic glaze if desired.
- Serve: Cut into slices and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 2 flatbreads
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 36g
