Looking for a simple yet satisfying meal that will please the whole family? This Loaded Taco Salad is your answer! It’s a vibrant dish that combines all your favorite taco flavors into a fresh salad, making it one of those easy dinner recipes for family that you’ll want to whip up again and again.
Imagine a colorful bowl filled with crisp lettuce, seasoned ground beef, beans, and a variety of toppings that add crunch and flavor. This recipe is not just a salad; it’s a delightful explosion of flavors and textures that will make your taste buds dance.
The best part? You can customize this Loaded Taco Salad to fit your family’s preferences. Whether your loved ones prefer extra cheese, spicy jalapeños, or a dollop of sour cream, this dish can easily be tailored to satisfy everyone.
Delicious Loaded Taco Salad for Easy Family Dinners
This Loaded Taco Salad features a hearty base of seasoned ground beef, fresh vegetables, and zesty toppings. It’s a crunchy, flavorful meal that is both filling and refreshing, perfect for any night of the week.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/2 cup salsa
- Tortilla chips for serving
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the taco seasoning and follow package instructions to cook through.
- Prepare the Salad Base: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, black beans, and corn. Toss gently to combine.
- Assemble the Salad: Layer the seasoned beef over the salad base. Top with diced avocado, shredded cheese, and any additional toppings you desire.
- Serve: Drizzle sour cream and salsa over the top. Serve immediately with tortilla chips on the side for added crunch.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 28g
- Protein: 25g
- Carbohydrates: 30g
