Looking for an easy dinner recipe that the whole family will love? This Cheesy Pepperoni Pizza Casserole combines all your favorite pizza flavors into a comforting, baked dish. It’s perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
This recipe for Pepperoni Pizza Casserole is a simple yet delightful way to enjoy the classic taste of pizza in a different form. With layers of pasta, marinara sauce, and plenty of gooey cheese, you’ll create a meal that’s sure to become a family favorite. Plus, it’s a fantastic way to use up any leftover ingredients you have on hand!
Deliciously Simple Pepperoni Pizza Casserole
This Pepperoni Pizza Casserole features tender pasta mixed with zesty marinara, savory pepperoni slices, and a melty cheese topping. It’s an easy, one-dish meal that delivers all the flavors of pizza without the fuss.
Ingredients
- 12 oz rotini pasta, uncooked
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: In a large pot, cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In a large mixing bowl, combine cooked pasta, marinara sauce, mozzarella cheese, pepperoni, Italian seasoning, salt, and pepper.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly. Top with remaining mozzarella and sprinkle with Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 400kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 44g
