Savory Chicken Marsala Recipe

If you’re looking for a delightful dish that combines tender chicken with a rich, flavorful sauce, then this Chicken Marsala recipe is just what you need. It’s an easy dinner recipe for family that brings a taste of Italian elegance to your dining table without requiring culinary expertise.

Picture this: succulent chicken breasts seared to golden perfection, then simmered in a luscious mushroom and Marsala wine sauce. This recipe not only impresses with its sophisticated flavors but also allows you to whip up a restaurant-quality meal in the comfort of your home. Perfect for family gatherings or a cozy weeknight dinner!

Delicious Chicken Marsala for Family Dinners

This Chicken Marsala dish features juicy chicken breasts cooked in a savory sauce made from earthy mushrooms, sweet Marsala wine, and a touch of garlic. The taste is a delightful balance of savory and slightly sweet, creating a mouthwatering experience that pairs wonderfully with pasta or mashed potatoes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour for dredging
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 ounces cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 3/4 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons fresh parsley, chopped for garnish

Instructions

1. Prep the Chicken: Season the chicken breasts with salt and pepper, then dredge in flour, shaking off any excess.
2. Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil and butter until hot. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Cook the Mushrooms: In the same skillet, add the sliced mushrooms and sauté until they are browned and softened. Stir in the minced garlic and cook for an additional minute.
4. Make the Sauce: Pour in the Marsala wine and scrape up any browned bits from the bottom of the skillet. Allow the wine to simmer for about 2 minutes, then add the chicken broth and continue to simmer until the sauce has reduced slightly.
5. Combine: Return the chicken to the skillet and spoon the sauce over it. Allow everything to cook together for another 2-3 minutes.
6. Serve: Garnish with fresh parsley and serve the Chicken Marsala hot with your choice of side dishes.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 10g