Looking for an exciting dinner idea that the whole family will enjoy? This Cajun Chicken Pasta is just the solution! Bursting with bold flavors and a touch of spice, it’s one of those easy dinner recipes for family that you’ll want to make again and again. With just a few simple ingredients, you can whip up a delectable meal that will have everyone asking for seconds.
Imagine tender chicken coated in a fiery Cajun seasoning, sautéed to perfection, and tossed with al dente pasta and a creamy sauce. It’s a dish that combines comfort with a little kick, making it not just a meal, but a culinary adventure. Whether you’re looking to impress guests or satisfy the kids, this recipe has got you covered.
A Flavorful Cajun Chicken Pasta Recipe
This Cajun Chicken Pasta features juicy chicken breast seasoned with zesty spices, combined with pasta and a creamy sauce that brings everything together. The dish is rich, satisfying, and has just the right amount of heat to keep things interesting.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces fettuccine or penne pasta
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell pepper (sliced, any color)
- 1/2 cup onion (sliced)
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the Chicken: Rub the Cajun seasoning all over the chicken breasts. Let them marinate for about 15 minutes for maximum flavor.
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until fully cooked. Remove from the skillet and let rest before slicing.
- Sauté the Vegetables: In the same skillet, add the sliced bell pepper, onion, and garlic. Sauté until they are tender, about 3-4 minutes.
- Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and allow to thicken slightly. Season with salt and pepper to taste.
- Combine: Add the cooked pasta to the skillet along with the sliced chicken. Toss everything together until well coated, adding some reserved pasta water if needed to loosen the sauce.
- Serve: Garnish with chopped parsley and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 520kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 45g
