Looking for an easy dinner recipe that the whole family will love? Look no further than this classic Shepherd’s Pie! It’s a hearty dish that combines savory ground meat, fresh vegetables, and creamy mashed potatoes, all baked to golden perfection. Perfect for a weeknight meal, this recipe is sure to become a staple in your household.
Shepherd’s Pie is not just a meal; it’s a comforting experience. With layers of flavorful meat and veggies topped with fluffy mashed potatoes, it’s both satisfying and nourishing. Plus, it’s a fantastic way to use up leftover mashed potatoes from previous meals, reducing waste while creating something delicious.
Whether you’re feeding a crowd or just looking for something simple to make for your family, this Shepherd’s Pie checks all the boxes. It’s easy to prepare, packed with flavor, and offers a taste that warms your heart.
A Hearty Shepherd’s Pie Recipe
This Shepherd’s Pie features a wonderfully seasoned meat filling made with ground lamb or beef, mixed with peas and carrots, all nestled under a layer of creamy mashed potatoes. It’s a delightful balance of flavors and textures, making it an ideal dish for family dinners.
Ingredients
- 1 pound ground lamb or beef
- 1 medium onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes (prepared from scratch or store-bought)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the chopped onion and carrots, cooking until softened (about 5-7 minutes). Stir in the ground meat, breaking it up with a spoon, and cook until browned.
- Add Flavor: Mix in the tomato paste, Worcestershire sauce, thyme, and beef broth. Let it simmer for about 5 minutes, then stir in the frozen peas. Season with salt and pepper to taste.
- Assemble: Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly on top, smoothing it out with a spatula. If desired, sprinkle shredded cheddar cheese on top for added richness.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the edges are bubbling.
- Serve: Allow to cool for a few minutes before serving. Enjoy this delicious Shepherd’s Pie with a side salad or crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 410kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 35g
