If you’re searching for a simple yet satisfying family dinner, look no further than these Spinach and Ricotta Stuffed Shells. This dish combines creamy ricotta and nutritious spinach tucked inside large pasta shells, creating a meal that everyone at the table will enjoy. It’s not only easy to prepare but also a great way to sneak in some veggies for the kids.
These stuffed shells are a fantastic option for busy weeknights or when you want to impress guests without spending all day in the kitchen. With just a few ingredients, you can whip up a hearty meal that feels special but takes minimal effort. Plus, they’re perfect for leftovers, making them a win-win in my book!
A Cozy Spinach and Ricotta Stuffed Shells Recipe
This Spinach and Ricotta Stuffed Shells recipe features tender pasta shells filled with a delightful mixture of ricotta cheese, fresh spinach, and aromatic herbs. The dish is baked in a rich marinara sauce and topped with melted mozzarella, creating a comforting and satisfying meal that’s perfect for family gatherings.
Ingredients
- 20 jumbo pasta shells
- 15 oz ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- Prepare the Filling: In a large bowl, combine the ricotta cheese, chopped spinach, 1/2 cup of mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Shells: Preheat your oven to 375°F (190°C). Spread about 1 cup of marinara sauce on the bottom of a baking dish. Fill each pasta shell with the spinach and ricotta mixture, then place them in the baking dish.
- Add Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve: Allow the stuffed shells to cool for a few minutes before serving. Garnish with fresh basil, if desired, and enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 36g
