Are you looking for a quick and satisfying meal that the whole family will love? These Southwest Chicken Bowls are your answer! They are perfect for busy weeknights when you need easy dinner recipes for family without sacrificing flavor.
Imagine a bowl filled with tender grilled chicken, vibrant vegetables, and zesty toppings, all coming together to create a meal that’s not only delicious but also visually appealing. This recipe is a fantastic way to bring the vibrant flavors of the Southwest into your home.
A Delightful Twist on Chicken Bowls
These Southwest Chicken Bowls are a delightful mix of grilled chicken, black beans, corn, avocado, and fresh cilantro, all served over a bed of fluffy rice. The combination of spices and fresh ingredients creates a taste that is both refreshing and hearty.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked rice (white or brown)
- 1 cup canned black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Season the Chicken: In a small bowl, mix together the chili powder, cumin, salt, and pepper. Rub the spice mixture over the chicken breasts.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let rest before slicing.
- Assemble the Bowls: In each bowl, layer cooked rice, black beans, corn, diced avocado, and cherry tomatoes. Top with sliced chicken.
- Garnish and Serve: Sprinkle fresh cilantro over the bowls and serve with lime wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 550kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 60g
