Looking for a dish that wraps comfort in a crispy shell? This Chicken Parmesan recipe is exactly what you need for an easy dinner recipe for family gatherings or busy weeknights. With breaded chicken coated in marinara sauce and melted cheese, it’s a classic that never fails to please. Plus, it comes together quickly, so you can spend less time in the kitchen and more time with your loved ones.
Imagine the satisfying crunch of golden-brown chicken, perfectly paired with a rich tomato sauce and gooey cheese – that’s the magic of Chicken Parmesan. It’s a dish that brings everyone to the table, creating moments of joy and warmth. Whether it’s a casual weeknight meal or a special occasion, this recipe has a way of making any dinner feel like a celebration.
Deliciously Crispy Chicken Parmesan Recipe
This Chicken Parmesan features tender chicken breasts coated in seasoned breadcrumbs, fried to a crisp finish, and topped with marinara sauce and melted mozzarella cheese. It’s a delightful balance of flavors and textures that makes it a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Italian-seasoned)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Dip each breast in the beaten eggs, then coat with breadcrumbs.
- Fry the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown.
- Bake with Sauce and Cheese: Transfer the fried chicken to a baking dish. Spoon marinara sauce over each breast and sprinkle with mozzarella and Parmesan cheese. Bake in the oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil if desired. Serve hot with pasta or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 40g
- Carbohydrates: 30g
