Are you searching for easy dinner recipes for family that add a twist to traditional favorites? Look no further than these Cheeseburger Quesadillas! This dish combines the classic flavors of a cheeseburger with the convenience of a quesadilla, giving you a fun and satisfying meal that everyone will love.
Imagine biting into a warm, crispy quesadilla filled with seasoned ground beef, melty cheese, and all your favorite burger toppings. It’s the perfect way to get your family excited about dinner, and it’s ready in a flash!
These Cheeseburger Quesadillas are not just a meal; they are a delightful experience for your taste buds. The combination of textures and flavors will make even the pickiest eaters ask for seconds.
Quick and Flavorful Cheeseburger Quesadillas Recipe
These Cheeseburger Quesadillas feature a savory filling of seasoned ground beef and gooey cheese, all encased in a crispy tortilla. With the option to customize toppings like lettuce, tomatoes, and pickles, they offer a deliciously fun twist that’s perfect for busy family nights.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles, chopped
- 4 large flour tortillas
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- Cooking spray or oil for frying
- Lettuce and tomato for serving (optional)
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are tender. Drain excess fat.
- Season the Mixture: Stir in ketchup, mustard, and pickles. Season with salt and pepper to taste. Remove from heat.
- Assemble the Quesadillas: Place a tortilla in the skillet, then layer half of the tortilla with a portion of the beef mixture and top with shredded cheese. Fold the tortilla over to create a half-moon shape.
- Cook the Quesadillas: Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Remove from skillet and repeat with remaining tortillas.
- Serve: Cut the quesadillas into wedges and serve hot with lettuce and tomato on the side, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
