If you’re on the lookout for an easy dinner recipe for the family that can simmer away while you go about your day, this hearty slow cooker chili is the answer. It’s one of those meals that only gets better as the flavors meld together. Just toss in your ingredients and let the slow cooker do the magic!
Picture this: a warm bowl of chili on a chilly evening, packed with robust flavors and a hint of spice. This slow cooker chili not only warms you up but also brings everyone together around the dinner table, making it a perfect dish for family gatherings.
Delicious and Simple Slow Cooker Chili
This slow cooker chili is a flavorful blend of ground meat, beans, tomatoes, and spices, cooked low and slow to develop a rich and savory taste. It’s thick, hearty, and incredibly satisfying, making it a go-to recipe for busy weeknights.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes with juice
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Cook the Meat: In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
- Combine Ingredients: In the slow cooker, add the cooked meat, chopped onion, minced garlic, beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the flavors are well combined and the chili is heated through.
- Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, or chopped green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
