If you’re looking for a sweet treat that requires zero baking, then this No-Bake Lemon Coconut Fudge is your answer. With just a handful of ingredients, you can whip up a delightful dessert that’s both refreshing and indulgent. Picture this: a creamy, luscious fudge that combines the zesty brightness of lemon with the tropical sweetness of coconut. It’s a dessert that feels like a little slice of paradise.
This recipe is perfect for those hot summer days when you want something cool and satisfying without turning on the oven. Whether you’re hosting a gathering or just want to treat yourself, this fudge is sure to impress with its vibrant flavor and melt-in-your-mouth texture.
Irresistible No-Bake Lemon Coconut Fudge
This No-Bake Lemon Coconut Fudge is a delightful concoction that marries the tanginess of fresh lemon juice with the sweetness of shredded coconut. With a smooth and creamy texture, this fudge is rich yet refreshing, making it an ideal dessert for any occasion.
Ingredients
- 1 cup sweetened condensed milk
- 2 cups shredded coconut, unsweetened
- 1/2 cup lemon juice, freshly squeezed
- 1 tablespoon lemon zest
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Mix the Ingredients: In a bowl, combine melted butter, sweetened condensed milk, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until smooth.
- Add Coconut: Fold in the shredded coconut until well combined.
- Pour and Set: Pour the mixture into the prepared baking dish, spreading it evenly. Press it down gently to create a smooth surface.
- Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares.
- Serve: Enjoy your No-Bake Lemon Coconut Fudge chilled, and store any leftovers in the refrigerator.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 15g
