If you’re a pumpkin lover looking for an easy dessert, this No-Bake Pumpkin Pie Mousse is just what you need. It’s the perfect treat for fall gatherings or any time you want to indulge in the pumpkin flavor without the fuss of baking. With minimal ingredients and effort, you can whip up this delightful dessert that will leave your guests asking for seconds.
Imagine a velvety, creamy mousse that captures all the flavors of pumpkin pie but in a light and airy form. This No-Bake Pumpkin Pie Mousse is a simple yet elegant dish that combines the warmth of spices with the smoothness of whipped cream. It’s a dessert that feels indulgent but is surprisingly easy to prepare.
Delicious No-Bake Pumpkin Pie Mousse
This No-Bake Pumpkin Pie Mousse is a creamy, luscious dessert that blends pumpkin puree, cream cheese, and spices into a light mousse. It has a hint of sweetness and a delightful texture that melts in your mouth, making it an ideal finish for any meal.
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Graham cracker crumbs for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt. Mix until well combined and creamy.
- Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated, being careful not to deflate the cream.
- Chill: Spoon the mousse into individual serving cups or a large bowl. Refrigerate for at least 1 hour, or until set.
- Serve: Top with additional whipped cream and graham cracker crumbs if desired. Enjoy your delightful No-Bake Pumpkin Pie Mousse!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 22g
