If you’re looking for a simple yet delightful treat, this No-Bake Hazelnut Chocolate Fudge is the answer. It’s incredibly easy to prepare, requiring no oven and just a few key ingredients. Whether you’re entertaining guests or satisfying a sweet tooth, this fudge delivers a rich and nutty flavor that’s sure to impress.
Picture this: velvety chocolate blended with crunchy hazelnuts, all without the hassle of baking. This recipe comes together in a matter of minutes and sets perfectly in the fridge, making it a perfect last-minute dessert for any occasion. Plus, the combination of chocolate and hazelnuts creates a taste sensation that chocolate lovers simply cannot resist.
Indulge in Our No-Bake Hazelnut Chocolate Fudge
This No-Bake Hazelnut Chocolate Fudge is a delightful treat that features smooth chocolate enriched with the flavors of roasted hazelnuts. Rich, creamy, and with a satisfying crunch, each bite offers a perfect balance of sweetness and nuttiness, making it a go-to recipe for your dessert cravings.
Ingredients
- 1 cup dark chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup chopped hazelnuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Extra chopped hazelnuts for topping
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the dark chocolate chips and sweetened condensed milk. Stir until the chocolate is completely melted and smooth.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well to combine.
- Incorporate Hazelnuts: Gently fold in the chopped hazelnuts until they’re evenly distributed throughout the chocolate mixture.
- Spread and Chill: Pour the chocolate mixture into the prepared baking dish, spreading it out evenly. Sprinkle additional chopped hazelnuts on top for decoration. Refrigerate for at least 2 hours or until set.
- Slice and Serve: Once set, lift the fudge out of the pan using the overhanging parchment paper. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 18g
