Delightful No-Bake Cherry Almond Bars Recipe

Craving a sweet treat that doesn’t require turning on the oven? Look no further than these No-Bake Cherry Almond Bars. They’re the perfect solution for warm days or when you’re simply short on time. With a delightful combination of tart cherries and nutty almonds, these bars offer a satisfying crunch without the hassle of baking.

These No-Bake Cherry Almond Bars are not just a dessert; they’re a convenient snack that packs a punch of flavor. Packed with wholesome ingredients, they make for a great energy booster that you can enjoy any time of the day. You’ll be amazed at how quickly they come together, making them a go-to recipe for gatherings or a sweet reward after a long day.

Easy No-Bake Cherry Almond Bars

No-Bake Cherry Almond Bars on a plate, garnished with coconut, surrounded by cherries and almonds on a wooden table.

These No-Bake Cherry Almond Bars are a delightful fusion of vibrant cherries and crunchy almonds, all held together with a sticky, sweet mixture. Each bite offers a balance of sweetness and tartness, making them a refreshing treat that’s perfect for any occasion.

Ingredients

  • 1 cup pitted tart cherries (fresh or frozen)
  • 1 cup almonds, chopped
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1/4 cup shredded coconut for topping

Instructions

  1. Prepare the Pan: Line an 8×8 inch square pan with parchment paper, leaving some overhang for easy removal.
  2. Mix Ingredients: In a large bowl, combine the tart cherries, chopped almonds, rolled oats, almond butter, honey (or maple syrup), vanilla extract, and salt. Mix until all ingredients are well combined and sticky.
  3. Press Mixture: Transfer the mixture to the prepared pan and press it down firmly into an even layer with a spatula or your hands. If using, sprinkle shredded coconut on top and press it gently into the mixture.
  4. Chill: Place the pan in the refrigerator for at least 2 hours to allow the bars to set up.
  5. Cut and Serve: Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares or bars and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 20g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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