If you’re looking for a dessert that screams summer, this Chilled Strawberry Icebox Cake is the perfect solution. It’s light, refreshing, and oh-so-easy to make, which is perfect for those hot days when you want something sweet without turning on the oven. Plus, it’s a no-bake treat, which means you can spend more time enjoying the sun and less time in the kitchen.
This is not just any cake; it’s a delightful combination of layers of graham crackers, fresh strawberries, and a creamy filling that melts in your mouth. Each bite is like a taste of summer, making it an ideal dessert for picnics, barbecues, or any gathering where you want to impress your friends and family with minimal effort.
Delicious No-Bake Strawberry Icebox Cake
This refreshing dessert features layers of sweet, juicy strawberries and creamy whipped topping, perfectly complemented by soft graham crackers. The result is a delightful cake that’s not only visually appealing but also bursting with delicious flavors. The chilled texture makes it an irresistible treat on warm days.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14 oz) graham crackers
- Additional strawberries for garnish
Instructions
- Prepare the Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer the Cake: In a 9×13 inch dish, spread a layer of whipped cream, followed by a layer of graham crackers, then a layer of sliced strawberries. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Once chilled and set, slice the cake into squares and garnish with additional strawberry slices before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 24g
