If you’re looking for a quick and satisfying treat, look no further than these Classic No-Bake Peanut Butter Bars. They come together in no time and require minimal effort, making them perfect for those spontaneous dessert cravings. With a rich peanut butter flavor that’s hard to resist, these bars are sure to become a favorite in your household.
Imagine biting into a smooth, creamy bar that melts in your mouth, bringing a perfect balance of sweetness and nutty goodness. This recipe is ideal for busy weekends or late-night snack sessions when you want something delightful without turning on the oven.
These bars are not just easy to make; they are also incredibly versatile. You can enjoy them as a snack, dessert, or even an energy boost before a workout. Plus, they’re a fantastic way to impress your friends and family with minimal fuss.
Quick and Easy Classic No-Bake Peanut Butter Bars
These Classic No-Bake Peanut Butter Bars are a delightful combination of creamy peanut butter and a crunchy graham cracker crust, topped with a rich chocolate layer. The bars are sweet, satisfying, and perfect for satisfying your sweet tooth without baking.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil (optional for melting chocolate)
Instructions
- Prepare the Base: In a large mixing bowl, combine the peanut butter and honey (or maple syrup) until smooth. Stir in the graham cracker crumbs and powdered sugar until fully combined.
- Press Into Pan: Line an 8×8 inch baking dish with parchment paper. Press the peanut butter mixture firmly into the bottom of the dish to create an even layer.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until smooth.
- Top the Bars: Pour the melted chocolate over the peanut butter base and spread evenly. Refrigerate for at least 2 hours until set.
- Slice and Serve: Once the bars are firm, lift them out of the pan using the parchment paper. Cut into squares and serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 16 bars
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 19g
