Indulge in a dessert that feels rich and satisfying without any guilt – this creamy avocado chocolate pudding is your answer. Made with ripe avocados and cocoa powder, it’s a delightful no-bake treat that will impress anyone who takes a bite.
Imagine a smooth, velvety pudding that surprises your taste buds with its rich chocolate flavor. This recipe is not just about satisfying your sweet tooth; it’s also packed with healthy fats and nutrients, making it a clever way to enjoy dessert while keeping your health in mind.
Whether you’re entertaining guests or simply treating yourself on a cozy evening, this creamy avocado chocolate pudding is the perfect choice. With minimal ingredients and quick preparation, you can whip up this decadent delight in no time.
A Guilt-Free Chocolate Dessert
This no-bake avocado chocolate pudding is a luxurious, creamy dessert that combines the richness of chocolate with the natural creaminess of avocado. It’s sweetened naturally and offers a delightful chocolatey taste that will satisfy even the most ardent chocolate lover.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup almond milk or any milk of choice
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend the Ingredients: In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth and creamy.
- Adjust Consistency: If the pudding is too thick, add a little more almond milk until you reach your desired consistency.
- Chill: Transfer the pudding to serving dishes and refrigerate for at least 30 minutes to chill.
- Serve: Enjoy the pudding chilled, and garnish with fresh berries or a dollop of whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 24g
