If you’re looking for a dessert that combines the rich, indulgent flavors of Brazil with the ease of no-bake preparation, this No-Bake Brazilian Brigadeiro Cheesecake is the answer. This cheesecake brings together a smooth, creamy texture with a delightful chocolate flavor that’s sure to impress your guests.
Imagine a cheesecake that melts in your mouth and offers the irresistible sweetness of brigadeiros in every bite. This dessert is not only visually stunning but also incredibly easy to make, making it a perfect choice for any occasion, whether it’s a festive gathering or a cozy night in.
This No-Bake Brazilian Brigadeiro Cheesecake is a dessert that celebrates simple ingredients, yet delivers a taste that feels luxurious and special. It’s a fantastic way to introduce your friends and family to Brazilian flavors while keeping your kitchen mess-free!
Easy No-Bake Brazilian Brigadeiro Cheesecake Recipe
This no-bake cheesecake boasts a luscious chocolate base, complemented by a rich brigadeiro topping that creates a wonderful balance of flavors. Each bite reveals a creamy texture with a hint of sweetness, making it a delightful treat for chocolate lovers.
Ingredients
- 200g chocolate cookies, crushed into crumbs
- 100g unsalted butter, melted
- 400g cream cheese, at room temperature
- 1 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1 cup chocolate sprinkles, for garnish
- For Brigadeiro Topping:
- 1 can sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter
Instructions
- Prepare the Crust: In a mixing bowl, combine crushed chocolate cookies and melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a springform pan to form a crust.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sweetened condensed milk, heavy cream, and cocoa powder, mixing until well combined and creamy.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top. Refrigerate for at least 4 hours or until set.
- Prepare Brigadeiro Topping: In a saucepan, combine sweetened condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly until thickened. Allow to cool.
- Finish the Cheesecake: Once the cheesecake is set, spread the brigadeiro topping over the top. Garnish with chocolate sprinkles before serving.
- Serve and Enjoy: Slice the cheesecake and serve chilled, enjoying the rich flavors of Brazil in an easy-to-make dessert!
Cook and Prep Times
- Prep Time: 30 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 30 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 36g
