If you’re looking for a dessert that combines the rich flavors of hot chocolate with the creamy delight of cheesecake, then this No-Bake Hot Chocolate Cheesecake is your answer. It’s perfect for any occasion, whether it’s a holiday gathering or a cozy night in. Plus, there’s no oven required, making it an easy treat to whip up!
Imagine sinking your spoon into a velvety, chocolatey cheesecake that tastes just like your favorite winter beverage. This dessert is not only a feast for the eyes but also a delight for the taste buds. The combination of a chocolate cookie crust and a luscious filling will leave you wanting more.
This No-Bake Hot Chocolate Cheesecake will impress your guests and satisfy your sweet tooth without the fuss of baking. It’s rich, creamy, and topped with fluffy whipped cream for that extra touch of indulgence.
Irresistibly Creamy No-Bake Hot Chocolate Cheesecake Recipe
This delightful cheesecake features a rich chocolate flavor with hints of marshmallow goodness, perfect for chocolate lovers. The texture is smooth and creamy, with a crunchy chocolate cookie crust that contrasts beautifully with the filling.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- Mini marshmallows for topping
- Chocolate shavings for garnish
Instructions
- Prepare the Crust: In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and cocoa powder, mixing until well combined. Stir in vanilla extract.
- Fold in Whipped Cream: Gently fold in the whipped heavy cream until the mixture is light and fluffy.
- Assemble the Cheesecake: Pour the filling over the chilled crust and spread it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove from the springform pan and top with mini marshmallows and chocolate shavings before slicing. Enjoy your delightful No-Bake Hot Chocolate Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 30g
