Are you looking for a show-stopping dessert that doesn’t require turning on the oven? This No-Bake Maple Cheesecake with Candied Walnuts fits the bill perfectly. It’s rich, creamy, and infused with the delightful flavor of maple syrup, making it an irresistible treat for any occasion.
Imagine a smooth and velvety cheesecake, lightly sweetened with pure maple syrup and topped with crunchy, candied walnuts that add a perfect texture contrast. Whether you’re entertaining guests or treating yourself, this dessert is sure to impress and satisfy your sweet cravings.
The beauty of this cheesecake lies not only in its flavor but also in its simplicity. With only a few ingredients and minimal effort, you can whip up a dessert that tastes like it came from a fancy bakery.
Indulge in a No-Bake Maple Cheesecake with Candied Walnuts
This No-Bake Maple Cheesecake with Candied Walnuts features a creamy filling made from cream cheese and maple syrup, all sitting atop a buttery graham cracker crust. The candied walnuts on top provide a delightful crunch and a hint of sweetness that perfectly complements the cheesecake.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup walnuts, chopped
- 1/2 cup granulated sugar (for candied walnuts)
- Pinch of salt
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar, maple syrup, and vanilla extract. Mix until well combined.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until smooth and well blended.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Prepare the Candied Walnuts: In a saucepan over medium heat, combine chopped walnuts, granulated sugar, and a pinch of salt. Stir continuously until the sugar melts and coats the walnuts. Remove from heat and let cool on a parchment-lined baking sheet.
- Garnish and Serve: Once the cheesecake is set, top with the candied walnuts before serving. Slice and enjoy this delightful dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Refrigeration Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 30g
