Have you ever wanted a dessert that combines the freshness of berries with the creaminess of cheesecake without the hassle of baking? The No-Bake Triple Berry Cheesecake is your answer! It’s the ideal treat for warm days when you want something sweet without turning on the oven.
This recipe showcases a luscious blend of cream cheese, whipped cream, and a medley of strawberries, blueberries, and raspberries. It’s a dessert that looks as good as it tastes, making it perfect for gatherings or simply indulging yourself at home.
Imagine slicing into a velvety cheesecake that melts in your mouth, topped with a vibrant berry compote that bursts with flavor. This No-Bake Triple Berry Cheesecake is a crowd-pleaser that will have everyone asking for seconds!
A Simple No-Bake Triple Berry Cheesecake Recipe
This No-Bake Triple Berry Cheesecake is a creamy delight featuring a buttery graham cracker crust and a smooth filling made from cream cheese and whipped cream. Topped with a fresh berry compote, it’s a sweet and tangy dessert that delivers a refreshing taste with every bite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- ¼ cup sugar (for berry compote)
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator for about 10 minutes.
- Make the Filling: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake: Pour the cream cheese filling over the chilled crust and smooth the top. Return to the refrigerator and let it set for at least 4 hours, or overnight for best results.
- Prepare the Berry Compote: In a small saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until the berries begin to break down and the mixture thickens slightly (about 5-7 minutes). Let it cool before topping the cheesecake.
- Serve: Once the cheesecake is set, remove it from the springform pan. Top with the berry compote just before serving and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
