Mouthwatering No-Bake Chocolate Chip Cheesecake

If you’re a fan of desserts that require minimal effort but deliver maximum flavor, this No-Bake Chocolate Chip Cheesecake is calling your name. It’s rich, creamy, and packed with chocolate chips that add a delightful crunch to each bite. Perfect for warm weather or any time you want to skip the oven, this cheesecake is as easy to make as it is delicious.

Imagine a silky, velvety cheesecake filling that melts in your mouth, combined with the sweet crunch of chocolate chips. You won’t believe how simple it is to whip up this dessert, and your friends and family will be begging for the recipe. It’s the ideal treat to impress at gatherings, family celebrations, or simply to satisfy your sweet tooth.

Easy No-Bake Chocolate Chip Cheesecake Recipe

This No-Bake Chocolate Chip Cheesecake features a graham cracker crust that perfectly complements the smooth and creamy filling. The dessert is balanced with a generous amount of chocolate chips, which provide bursts of sweetness, making it an indulgent yet light treat that’s perfect for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1 cup mini chocolate chips
• Chocolate shavings or extra chocolate chips for garnish optional

Instructions

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, then press the mixture into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
3. Fold in Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture until well blended. Stir in the mini chocolate chips.
4. Assemble: Pour the cheesecake filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
5. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
6. Serve: Once set, remove the cheesecake from the springform pan, garnish with chocolate shavings or additional chocolate chips if desired, and slice to serve.

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 24g
• Protein: 5g
• Carbohydrates: 30g