Looking for a delightful dessert that requires no baking? This No-Bake Strawberry Swirl Cheesecake is a must-try! It’s the perfect combination of creamy cheesecake and vibrant strawberry goodness, all without needing to turn on your oven. Imagine a smooth and velvety filling, swirled with fresh strawberries, nestled in a crumbly graham cracker crust.
This cheesecake is ideal for warm days when you want something sweet but don’t want to heat up the kitchen. It’s an effortless treat that will impress your guests and satisfy your cravings. Plus, it’s simple enough for anyone to make, regardless of their baking skills. Get ready to enjoy a dessert that tastes as beautiful as it looks!
No-Bake Strawberry Swirl Cheesecake Recipe
This No-Bake Strawberry Swirl Cheesecake features a creamy, luscious filling made from cream cheese, whipped cream, and a touch of sugar, all beautifully swirled with ripe strawberries. The graham cracker crust adds a delightful crunch, making each bite a perfect balance of flavors and textures.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 cup fresh strawberries, puréed
- 1/4 cup fresh strawberries, diced for topping
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add Strawberry Swirl: Divide the cheesecake filling in half. Mix the strawberry purée into one half of the cheesecake mixture. Spoon the plain cheesecake mixture and the strawberry cheesecake mixture into the crust, alternating to create swirls. Use a knife to gently swirl the mixtures together for a marbled effect.
- Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Serve: Once set, remove the cheesecake from the springform pan. Top with diced strawberries before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 30g
