If you have a sweet tooth and love the combination of chocolate and peppermint, then this No-Bake Choco-Peppermint Cheesecake is for you. It’s the ultimate dessert for any occasion, especially during the holidays when peppermint treats are a must. With its creamy texture and rich flavor, this cheesecake will satisfy your cravings without any need for baking.
Imagine a luscious cheesecake that melts in your mouth, featuring a crisp chocolate crust and a refreshing peppermint filling. This dessert is perfect for impressing guests or simply treating yourself after a long day. Plus, it comes together quickly, making it an easy choice for your next gathering.
This recipe is not only delicious but also incredibly simple to make. With just a few ingredients, you can whip up this delightful No-Bake Choco-Peppermint Cheesecake and have it ready to chill while you enjoy your time with family and friends.
Indulge in a No-Bake Delight
This No-Bake Choco-Peppermint Cheesecake features a creamy filling made with cream cheese, whipped cream, and melted chocolate, combined with a hint of peppermint extract. The chocolate cookie crust adds a satisfying crunch, making each bite a perfect balance of flavors and textures.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup heavy cream, whipped
- ½ cup semi-sweet chocolate chips, melted
- Chocolate shavings and crushed peppermint candies for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine chocolate cookie crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add in the peppermint extract and melted chocolate, mixing until fully incorporated.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to deflate the whipped cream.
- Assemble the Cheesecake: Pour the filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Garnish and Serve: Once set, remove the cheesecake from the springform pan. Garnish with chocolate shavings and crushed peppermint candies before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
