Imagine a dessert that combines the rich creaminess of cheesecake with the refreshing taste of strawberries, all elevated by a touch of balsamic vinegar. That’s exactly what you’ll get with this No-Bake Balsamic Strawberry Cheesecake. It’s the perfect treat for warm days when you don’t want to turn on the oven but still crave something sweet and indulgent.
This cheesecake is not just about looks; the flavor profile is simply delightful. The sweetness of fresh strawberries contrasts beautifully with the tangy balsamic reduction, creating a harmonious balance that dance on your palate. It’s a dessert that impresses both in taste and presentation, making it ideal for gatherings or special occasions.
Best of all, this recipe is straightforward, requiring minimal effort while delivering maximum satisfaction. Perfect for both novice and experienced bakers, this No-Bake Balsamic Strawberry Cheesecake will surely become a favorite.
A Summery Delight: No-Bake Balsamic Strawberry Cheesecake
This No-Bake Balsamic Strawberry Cheesecake features a silky smooth filling made from cream cheese and whipped cream, set atop a buttery graham cracker crust. The fresh strawberries drizzled with balsamic reduction add a sophisticated twist, making each bite a delightful experience.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a springform pan to form an even layer.
- Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract to the whipped cream. Gently fold the whipped cream into the cream cheese until well combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until fully set.
- Prepare the Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Allow it to reduce for about 10-15 minutes until it thickens slightly. If desired, stir in honey for added sweetness. Let it cool.
- Serve: Once the cheesecake is set, top with sliced strawberries and drizzle the balsamic reduction over the top. Slice and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 30g
