If you’re in the mood for a dessert that combines rich chocolate and crunchy pistachios, this No-Bake Chocolate Pistachio Cheesecake is the answer. It’s a delightful treat that requires no baking, making it perfect for those hot summer days when you want something sweet without turning on the oven.
Imagine diving into a creamy cheesecake filling, perfectly balanced with the earthy flavor of pistachios, all resting on a buttery chocolate crust. This dessert is not just a feast for the eyes; it’s a celebration of flavors that will have your taste buds dancing.
Whether you’re hosting a gathering or simply indulging in a personal treat, this cheesecake is sure to impress. It’s easy to whip up and can be made ahead of time, allowing you to enjoy the moment without any stress.
Indulgent No-Bake Chocolate Pistachio Cheesecake Recipe
This No-Bake Chocolate Pistachio Cheesecake features a creamy chocolate filling made with cream cheese and whipped cream, accented by the subtle crunch of pistachios. The chocolate crust provides a rich base that complements the cheesecake perfectly, resulting in a dessert that’s as satisfying as it is beautiful.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 1 cup crushed pistachios for topping
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and cocoa powder, mixing until fully incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
- Garnish and Serve: Once set, remove the cheesecake from the springform pan. Top with crushed pistachios and chocolate shavings if desired before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 310kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 25g
