Looking for a speedy snack that packs a punch of flavor? This 10-Minute Spinach and Artichoke Stuffed Pita is the answer! It’s perfect for a quick lunch, an afternoon nibble, or even a party appetizer that will leave your guests impressed.
Imagine biting into a warm, fluffy pita filled with creamy spinach and artichoke goodness. This recipe combines convenience and taste, allowing you to whip up a delicious dish in no time, making it a go-to for those busy days when you crave something satisfying without the lengthy prep.
With minimal ingredients and a prep time of just 10 minutes, you’ll love how simple it is to create this delightful stuffed pita. It’s a fantastic way to enjoy the classic flavors of spinach and artichoke in a fun and portable form.
Effortless Spinach and Artichoke Stuffed Pita Recipe
These spinach and artichoke stuffed pitas offer a creamy, savory filling with a hint of garlic and cheese. The combination of tender spinach and tangy artichokes creates a satisfying flavor, while the warm pita adds a comforting touch.
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- 4 pita pockets
- Olive oil for drizzling
Instructions
- Prepare the Filling: In a medium bowl, mix together the chopped spinach, artichoke hearts, cream cheese, mayonnaise, mozzarella cheese, minced garlic, and season with salt and pepper.
- Stuff the Pitas: Gently open the pita pockets and fill each with the spinach and artichoke mixture, generously packing the filling inside.
- Heat the Pitas: In a skillet over medium heat, drizzle a little olive oil. Place the stuffed pitas in the skillet and cook for 2-3 minutes on each side, until the pitas are warm and slightly golden.
- Serve: Remove from the skillet, slice in half if desired, and enjoy immediately. They can be served with a side of marinara or ranch dressing for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 stuffed pitas
- Calories: 220kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 18g
