Creamy No-Bake Avocado Cheesecake Recipe

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If you’re looking for a dessert that’s both indulgent and surprisingly healthy, this No-Bake Avocado Cheesecake is the answer. Combining creamy avocados with rich cream cheese results in a luscious, velvety texture that’s sure to impress your guests while also satisfying your sweet tooth.

This cheesecake is incredibly easy to prepare, requiring no baking and minimal effort. Just blend, chill, and enjoy! It’s perfect for warm weather gatherings or any time you want a dessert that’s light yet satisfying.

And don’t worry if you’re not a baking pro – this recipe is forgiving and simple enough for anyone to master. The vibrant green color from the avocados makes it a stunning centerpiece for any table.

Delicious No-Bake Avocado Cheesecake

This No-Bake Avocado Cheesecake features a buttery graham cracker crust layered with a smooth filling made from ripe avocados, cream cheese, and a hint of lime. It’s a delightful balance of flavors, with the creamy richness of the cheesecake complemented by the freshness of the avocado, creating a dessert that’s both unique and delicious.

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
2 ripe avocados, peeled and pitted
1 cup cream cheese, softened
1/2 cup powdered sugar
1/4 cup lime juice
1 teaspoon vanilla extract
Pinch of salt
Whipped cream and lime slices for garnish (optional)

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form an even layer. Chill in the refrigerator while you prepare the filling.
Make the Filling: In a blender or food processor, combine the avocados, cream cheese, powdered sugar, lime juice, vanilla extract, and salt. Blend until smooth and creamy, scraping down the sides as needed.
Assemble the Cheesecake: Pour the avocado filling over the chilled crust, spreading it evenly. Smooth the top with a spatula.
Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set properly.
Serve: Once set, carefully remove the sides of the springform pan. Slice and serve with whipped cream and lime slices if desired.