If you’re a fan of coffee and chocolate, then this No-Bake Mocha Cheesecake will be your new favorite dessert. It combines the rich flavors of mocha with a creamy texture, creating a dessert that’s both luxurious and easy to prepare. There’s no need to turn on the oven, making it a perfect choice for warm days or when you want something sweet without the fuss.
This delightful cheesecake comes together in just a few simple steps, making it a go-to recipe for gatherings or simply to satisfy your cravings at home. With layers of smooth chocolate and coffee-flavored filling on a buttery cookie crust, this dessert is sure to impress your family and friends.
Not only is it delicious, but this No-Bake Mocha Cheesecake is also a visual treat. Topped with whipped cream and chocolate shavings, it’s as stunning as it is tasty. Get ready to indulge in a slice of this delightful dessert!
Indulge in a Luxurious No-Bake Mocha Cheesecake
This No-Bake Mocha Cheesecake is a rich and creamy dessert featuring a luscious coffee and chocolate filling. The crust is made from crushed cookies, providing a perfect balance of texture and flavor. Each bite offers a delightful combination of sweetness with a hint of bitterness from the coffee, making it a truly satisfying treat.
Ingredients
- 1 1/2 cups chocolate sandwich cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish
- Whipped cream for topping
Instructions
- Prepare the Crust: In a bowl, combine the crushed cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the cooled coffee, cocoa powder, and vanilla extract. Mix until fully combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mocha filling until well blended.
- Assemble the Cheesecake: Pour the filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or overnight to allow it to set properly.
- Serve: Once set, remove the cheesecake from the springform pan. Top with whipped cream and chocolate shavings. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 30g
