Easy & Delicious Taco Rollup Recipe – Your New Favorite Dish

taco rollup

Are you searching for a taco recipe that is both easy to make and absolutely delicious? Look no further because I have the perfect dish for you – taco rollups! This homemade taco rollup recipe is sure to become your new favorite, with its irresistible flavors and simple preparation.

Whether you’re hosting a party, attending a potluck, or simply craving a tasty snack, these taco rollups are a crowd-pleaser. With just a few easy-to-find ingredients and step-by-step instructions, you’ll be able to recreate this mouthwatering dish in no time.

So, get ready to tantalize your taste buds with the best taco rollup recipe you’ve ever tried. Let’s dive into the details and get cooking!

Key Takeaways:

  • Easy taco rollup recipe that is both delicious and crowd-pleasing.
  • Simple ingredients and step-by-step instructions for hassle-free preparation.
  • Perfect dish for parties, potlucks, or as a satisfying snack.
  • Exciting variations and personalization options to suit your taste.
  • An ideal make-ahead option that can be stored and enjoyed later.

Ingredients for Taco Rollup

When it comes to making delicious taco rollups, having the right ingredients is key. Here’s a breakdown of what you’ll need to gather before getting started:

  • Cream cheese
  • Sour cream
  • Taco seasoning
  • Diced tomatoes with green chiles
  • Black olives
  • Cheddar cheese
  • Flour tortillas

For the taco seasoning, you have the option to use store-bought or make your own. If you choose to make your own, all you need is chili powder, cumin, paprika, coriander, cayenne pepper, and salt. Mix them together, and you’ll have a homemade taco seasoning that adds a burst of flavor to your rollups.

Making your own taco seasoning

Creating your own taco seasoning allows you to customize the flavor to your liking. Here’s a simple recipe for homemade taco seasoning:

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon coriander

1/4 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon salt

Mix all the ingredients together, and you’re ready to go!

Now that you have all the necessary ingredients, it’s time to move on to the next step: preparing the flavorful filling for your taco rollups.

Preparing the Taco Rollup Filling

Now that you have gathered all the necessary ingredients for your taco rollups, it’s time to prepare the delicious filling that will make these rollups irresistible. In this step, we will combine cream cheese, sour cream, and taco seasoning to create a flavorful and creamy base.

Mixing the Ingredients

Start by placing the cream cheese, sour cream, and taco seasoning in a medium bowl. Use a spoon or an electric mixer to thoroughly mix all the ingredients together until they are well combined. The cream cheese mixture should be smooth and creamy, with no lumps remaining.

Additions for Extra Flavor

Once the cream cheese mixture is ready, it’s time to add some extra flavor and texture to your taco rollup filling. Fold in the diced tomatoes with green chiles, black olives, cheddar cheese, and scallions. Make sure to distribute these ingredients evenly throughout the mixture to ensure each bite is packed with deliciousness.

“The combination of cream cheese, sour cream, and taco seasoning creates a creamy and tangy base for the taco rollups. Adding diced tomatoes, black olives, cheddar cheese, and scallions brings a burst of flavor and texture to the filling.”

Once all the ingredients are incorporated, your taco rollup filling is ready to be used. The creamy and flavorful mixture will complement the warm tortillas perfectly, making every bite a delight. Continue to the next section to learn how to assemble the taco rollups and bring everything together into a delicious dish.

Ingredients for Taco Rollup Filling:
Cream cheese
Sour cream
Taco seasoning
Diced tomatoes with green chiles
Black olives
Cheddar cheese

Assembling the Taco Rollups

Now that you have prepared the delicious filling for your taco rollups, it’s time to assemble them. Follow these simple steps to create the perfect rolled-up treat:

  1. Start by working with one tortilla at a time. Take a flour tortilla and lay it flat on a clean surface.
  2. Using a spoon, spread a generous amount of the cream cheese mixture evenly over the tortilla, making sure to go all the way to the edge.
  3. Once the tortilla is evenly coated with the cream cheese mixture, it’s time to roll it up. Start by tightly rolling the tortilla from one end to the other.
  4. As you roll, make sure to keep the filling intact and tightly packed. This will ensure that your taco rollup holds its shape.
  5. After rolling, wrap the tortilla tightly in plastic wrap. This will help the rollup maintain its shape and prevent any filling from leaking out.
  6. Repeat these steps with the remaining tortillas until all the filling is used and you have a collection of perfectly rolled taco rollups.

Once you have assembled all the taco rollups, it’s important to allow them to set in the refrigerator for at least 2 hours or overnight. This chilling process will help the flavors meld together and the tortillas to become firm, making them easier to slice and serve.

Now that you know how to make taco rollups, let’s move on to slicing and serving them to your eager guests or enjoying them as a delightful snack.

Slicing and Serving the Taco Rollups

Once the taco rollups have chilled and set, it’s time to slice and serve them. Here’s the step-by-step process to ensure you get perfect portions:

  1. Start by trimming any unfilled ends away from the rolled tortillas.
  2. Using a sharp knife, slice each tortilla into 8 equal pieces. This will give you bite-sized portions that are perfect for serving.
  3. Repeat this process with the remaining rolled tortillas until you have sliced them all.

With this recipe, you’ll end up with a total of 64 pieces, which is enough to serve 16 people with 4 pieces each. Whether you’re hosting a party, bringing a dish to a potluck, or simply enjoying them as a snack, this serving size is sure to satisfy.

“The taco rollups are best after being chilled for 2 hours or up to overnight, so they can be made ahead of time for convenience.”

If you happen to have any leftovers, no worries! You can store the taco rollups tightly covered or individually wrapped in the refrigerator for up to 4 days. This makes them a great option for meal prep or enjoying throughout the week.

Serving Size Stored Leftovers Make-Ahead
16 servings Up to 4 days in the refrigerator Chill for 2 hours or up to overnight for best results

So go ahead and slice up those tasty taco rollups, serve them on platters, and watch as they disappear in no time. Your guests will love the delicious flavors and convenient bite-sized portions!

Freezing and To-Go Options for Taco Rollups

If you want to enjoy taco rollups whenever you want, freezing them is a great option. To freeze the taco rollups, simply transfer the unsliced, plastic-wrapped rollups to a freezer-safe bag. Make sure to remove as much air as possible from the bag before sealing it. You can freeze the taco rollups for up to 1 month, allowing you to have a convenient and delicious snack or meal ready in no time.

To serve the frozen taco rollups, thaw them overnight at room temperature. Once thawed, slice them into bite-sized pieces and enjoy. The rollups will retain their delicious flavors and textures even after being frozen.

If you’re looking for a portable option to take your taco rollups on the go, it’s simple to do. Just wrap each rolled tortilla individually in plastic wrap or aluminum foil. This will keep them fresh and prevent any filling from leaking out. When you’re ready to enjoy your taco rollups, simply unwrap the packaging, slice them, and savor the flavors wherever you are. It’s a perfect solution for picnics, lunches, or any time you need a convenient and tasty meal away from home.

Whether you choose to freeze your taco rollups for later or take them on the go, you’ll always have a delicious and satisfying treat at your fingertips. With their flavorful fillings and convenient size, taco rollups are a versatile dish that can be enjoyed in various ways.

Freezing Taco Rollups Taking Taco Rollups To Go
– Transfer plastic-wrapped rollups to a freezer-safe bag – Wrap each rolled tortilla individually in plastic wrap or aluminum foil
– Freeze for up to 1 month – Keep them fresh and prevent filling leakage
– Thaw overnight at room temperature – Unwrap packaging, slice, and serve
– Slice into bite-sized pieces before serving – Perfect for picnics, lunches, or meals on the go

Homemade Taco Seasoning Option

If you prefer to have full control over the flavors in your taco rollups, making your own homemade taco seasoning is a great option. By combining a few simple spices, you can create a flavorful seasoning blend that will elevate the taste of your dish. Here’s a quick and easy recipe for homemade taco seasoning:

Homemade Taco Seasoning Recipe:

  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon coriander
  • 1/2 teaspoon cayenne pepper (adjust to your desired level of spiciness)
  • 1 teaspoon salt

To make the homemade taco seasoning, simply combine all of the spices in a small bowl and mix until well blended. You can adjust the quantities of the spices to suit your personal taste preferences. Once the seasoning is prepared, you can use it as a substitute for store-bought taco seasoning in the taco rollup recipe. This homemade version adds a delicious depth of flavor to the dish that you won’t want to miss out on.

By making your own taco seasoning, you also have the flexibility to customize it further by adding other spices or herbs that you enjoy. Feel free to experiment and create your own signature taco seasoning blend. With homemade taco seasoning, you can take your taco rollup recipe to a whole new level of deliciousness.

Taco Seasoning Comparison Store-Bought Taco Seasoning Homemade Taco Seasoning
Taste Mild and generic Customizable and flavorful
Control over ingredients Limited Complete control
Flexibility Pre-determined flavor profile Create your own unique blend


In conclusion, this easy and delicious taco rollup recipe is a versatile dish that can be enjoyed on any occasion. The possibilities for taco rollup variations are endless, allowing you to get creative and add your favorite toppings or fillings. Whether you’re serving them at a party, potluck, or simply as a snack, these taco rollups are guaranteed to be a hit with everyone.

With their flavorful cream cheese filling and the convenience of being able to make them ahead of time, these taco rollups are a must-try. They can be easily stored in the refrigerator for up to 4 days, making them a convenient option for quick and tasty meals throughout the week.

Try different taco rollup ideas by experimenting with various ingredients and flavors. You can add cooked ground beef or shredded chicken to the filling for a heartier version. Or, spice things up by incorporating jalapenos or hot sauce for an extra kick. The possibilities are endless, and you can customize the taco rollups to suit your taste preferences.

So why wait? Give this taco rollup recipe a try and delight your taste buds with this crowd-pleasing dish. Whether you’re a taco aficionado or just looking for a new and exciting recipe, these taco rollups are sure to become a favorite in your household.


Can I make the taco rollup filling ahead of time?

Yes, you can prepare the taco rollup filling in advance and store it in the refrigerator until you’re ready to assemble the rollups.

How long do the taco rollups need to chill before serving?

The taco rollups should be chilled in the refrigerator for at least 2 hours or overnight to allow them to set and become firm.

Can I freeze the taco rollups?

Yes, you can freeze the unsliced, plastic-wrapped taco rollups for up to 1 month. Make sure to thaw them overnight at room temperature before serving.

How long can I store the leftover taco rollups?

Leftover taco rollups can be stored tightly covered or wrapped in the refrigerator for up to 4 days.

Can I make my own taco seasoning?

Absolutely! You can easily make your own taco seasoning by combining chili powder, cumin, paprika, coriander, cayenne pepper, and salt. Use this mixture as a substitute for store-bought taco seasoning in the recipe.

Can I add extra toppings or fillings to the taco rollups?

Absolutely! Feel free to get creative and add your favorite toppings or fillings to customize the taco rollups according to your taste preferences.

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