Hey there, fellow food enthusiasts! Today, I’m excited to share with you a delightful recipe for easy stuffed dinner rolls. These savory filled bread rolls are not only incredibly tasty but also a breeze to make. Whether you’re looking to add a delicious side dish to your meal or indulge in a delightful snack, these stuffed dinner rolls are the perfect choice.
In this recipe, we’ll be using a simple dinner roll dough that is filled with delectable melted mozzarella. The combination of the soft and fluffy rolls with the gooey cheese filling will leave you craving for more. So, let’s dive in and learn how to make these mouthwatering stuffed buns in just a few simple steps!
Stuffed Dinner Rolls Recipe Easy
- Easy stuffed dinner rolls are a quick and tasty homemade treat.
- These savory filled bread rolls are perfect as a side dish or snack.
- The recipe involves a simple dinner roll dough filled with melted mozzarella.
- Follow the step-by-step instructions for a delicious outcome.
- Get creative by trying different cheese and filling variations.
Ingredients for Stuffed Dinner Rolls
To make these stuffed dinner rolls, you will need the following ingredients:
- All-purpose flour
- Sugar
- Fleischmann’s® RapidRise® Yeast
- Salt
- Milk
- Water
- Butter
- Italian seasoning
- Garlic powder
- Mozzarella balls or mozzarella pieces
- Warmed marinara or tomato sauce
These simple ingredients come together to create delicious homemade bread pockets that are sure to be a hit.
Here is a table summarizing the ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups |
| Sugar | 2 tablespoons |
| Fleischmann’s® RapidRise® Yeast | 1 packet (2 1/4 teaspoons) |
| Salt | 1 teaspoon |
| Milk | 3/4 cup |
| Water | 1/4 cup |
| Butter | 2 tablespoons, melted |
| Italian seasoning | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Mozzarella balls or mozzarella pieces | 12 pieces |
| Warmed marinara or tomato sauce | For serving |
Instructions for Making Stuffed Dinner Rolls
Follow these step-by-step instructions to make your own stuffed dinner rolls.
- Start by combining the flour, sugar, yeast, and salt in a bowl.
- In a separate bowl, mix together the milk, water, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough until smooth and elastic.
- Cut the dough into 12 equal pieces and shape them into balls.
- Place a mozzarella ball in the center of each ball of dough and shape the dough around it.
- Let the rolls rise until doubled in size.
- Bake in the oven until golden brown.
- Serve with warmed marinara sauce for dipping.
Tips and Tricks for Stuffed Dinner Rolls
When it comes to making the best stuffed dinner rolls, there are a few tips and tricks that can take your cheesy stuffed bread rolls to the next level. Here are some expert recommendations to ensure your rolls turn out perfectly every time.
Choose the Right Cheese
If you plan on making these rolls ahead of time and reheating them, it’s best to avoid using mozzarella as the filling. Mozzarella can become chewy when reheated, affecting the overall texture of your rolls. Instead, opt for a cheese like Gruyere, which melts well and maintains its delicious flavor even after reheating.
Add Extra Cheesiness
If you’re a cheese lover and want to amp up the cheesiness factor of your stuffed dinner rolls, try using a combination of Gruyere and mozzarella as the filling. The flavors of these two cheeses complement each other beautifully, providing a gooey and flavorful center. For an extra cheesy touch, sprinkle some additional cheese on top of the rolls during the last 10 minutes of baking. This will create a golden, bubbly crust that is irresistible.
Use an Electric Mixer
If you have a stand electric mixer with a dough hook attachment, take advantage of it when making the dough for your stuffed dinner rolls. The dough hook makes the kneading process much easier and faster, reducing the effort required on your part. Simply let the mixer do the work and watch as your dough comes together effortlessly, resulting in soft and fluffy rolls.
Visual Inspiration:
| Tips and Tricks for Stuffed Dinner Rolls |
|---|
| Choose the Right Cheese |
| Add Extra Cheesiness |
| Use an Electric Mixer |
With these tips and tricks, you’ll be able to create cheesy stuffed bread rolls that are sure to impress. Whether you’re serving them as a side dish or enjoying them as a snack, the combination of a soft and fluffy roll with a gooey cheese filling is simply irresistible. Don’t be afraid to get creative and experiment with different cheeses and fillings to customize your rolls to your liking.
Variations of Stuffed Dinner Rolls
While this recipe calls for mozzarella filling and marinara sauce for serving, there are many variations you can try. You can experiment with different types of cheese, such as cheddar, Swiss, or provolone. You can also add other ingredients to the filling, such as pepperoni or herbs. Feel free to get creative and customize these stuffed dinner rolls to your liking. Follow the step-by-step guide and use your imagination to create delicious variations of stuffed rolls.
Tasty Cheese Options
If you’re looking to switch up the filling, try using different types of cheese to create unique flavor combinations. Here are some tasty cheese options to consider:
- Cheddar
- Swiss
- Provolone
Combine these cheeses with the soft and fluffy dinner roll dough to create a mouthwatering burst of flavor in every bite.
Additional Ingredients
Aside from cheese, you can add other ingredients to the filling to enhance the taste and texture of your stuffed dinner rolls. Here are a few ideas:
- Pepperoni: Add slices of pepperoni for a delicious twist on classic stuffed rolls.
- Herbs: Sprinkle in some fresh herbs like basil or oregano to infuse the rolls with aromatic flavors.
Get creative with your fillings and mix and match different ingredients to create endless flavor possibilities.
Remember, the key is to have fun and experiment with different combinations until you find your perfect stuffed dinner roll recipe.
Step-by-Step Stuffed Rolls Guide
To get started with making your own variations of stuffed dinner rolls, follow the step-by-step guide below:
- Prepare the dough following the instructions in Section 3.
- Choose your preferred cheese and additional ingredients.
- Divide the dough into portions and flatten each portion into a circle.
- Place a small amount of your chosen fillings in the center of each dough circle.
- Gather the edges of the dough circle and seal the filling inside, shaping it into a ball.
- Place the stuffed dough balls on a baking sheet lined with parchment paper.
- Continue with the rising and baking steps outlined in Section 3.
- Once baked, remove the stuffed dinner rolls from the oven and let them cool slightly before serving.
Follow this step-by-step stuffed rolls guide to create a variety of mouthwatering stuffed dinner rolls that are sure to impress.
Conclusion
This easy stuffed dinner rolls recipe is a simple and tasty way to enjoy homemade bread. The combination of soft and fluffy rolls with a delicious melted cheese filling is sure to satisfy any craving. Whether you serve them as a side dish or enjoy them as a snack, these stuffed dinner rolls are a crowd-pleaser.
By following the step-by-step guide provided, you can easily make these delicious homemade bread pockets. Feel free to get creative and experiment with different fillings and variations to personalize your rolls. The possibilities are endless!
Impress your family and friends with these easy stuffed dinner rolls that are perfect for any occasion. Whether you’re hosting a dinner party or simply want to indulge yourself, these homemade rolls will surely be a hit. So, get your apron on and start baking these mouthwatering goodies today!
