Delicious Slow Cooker Garlic Butter Parmesan Chicken Wings

2. Slow cooker garlic parmesan chicken wings are an easy and delicious treat. To make them, place chicken wings in a slow cooker and season with garlic, melted butter, chives, and grated parmesan cheese. Cook on low for 3-4 hours. For crispy wings, finish them off in an air fryer or under the broiler for a few minutes on each side. Serve with carrot and celery sticks and your favorite dipping sauce. Leftovers can be stored in the refrigerator for 3-4 days. Enjoy!

Key Takeaways:

• Slow cooker garlic butter parmesan chicken wings are a flavorful and easy dish to make.
• Season the chicken wings with garlic, melted butter, chives, and grated parmesan cheese.
• Cook on low in the slow cooker for 3-4 hours to allow the flavors to meld together.
• For extra crispiness, finish the wings in an air fryer or under the broiler for a few minutes on each side.
• Serve the wings with carrot and celery sticks and your preferred dipping sauce.
• Leftovers can be refrigerated and enjoyed for 3-4 days.

How to Make Slow Cooker Garlic Butter Parmesan Chicken Wings

If you’re looking for an easy and delicious treat, these slow cooker garlic butter parmesan chicken wings are a must-try. With just a few simple ingredients, you can create a mouthwatering dish that will impress your friends and family.

To make these wings, start by placing chicken wings in a slow cooker. Season them with garlic, melted butter, chives, and grated parmesan cheese. The combination of these flavors creates a rich and savory coating for the wings. Set the slow cooker on low and let the wings cook for 3-4 hours, allowing the flavors to meld together and the wings to become tender and juicy.

For those who love a crispy texture, there’s an extra step you can take. Once the wings are done cooking in the slow cooker, you can finish them off in an air fryer or under the broiler for a few minutes on each side. This will give them a deliciously crispy skin while keeping the meat inside moist and flavorful.

When it’s time to serve these delectable wings, consider pairing them with carrot and celery sticks. These crunchy vegetables complement the richness of the wings and provide a refreshing contrast. Don’t forget your favorite dipping sauce to take these wings to the next level of flavor.

Leftovers are always a welcomed bonus, and these wings can be stored in the refrigerator for 3-4 days. This means you can enjoy the deliciousness even after the initial serving. Just make sure to reheat them properly before digging in to maintain the crispy texture.

So there you have it, a simple yet impressive recipe for slow cooker garlic butter parmesan chicken wings. Whether you’re planning a cozy dinner or a game day feast, these wings will definitely be a hit. So gather your ingredients, dust off your slow cooker, and get ready to savor the irresistible flavors of these wings.

Serving and Storing Slow Cooker Garlic Butter Parmesan Chicken Wings

Once the slow cooker garlic butter parmesan chicken wings are cooked to perfection, they are ready to be served and enjoyed. These wings make a fantastic meal or appetizer, perfect for sharing with friends and family during parties or gatherings.

To complement the flavors of the wings, serve them with carrot and celery sticks. These crunchy vegetables provide a refreshing contrast to the rich and savory taste of the chicken wings. Additionally, prepare your favorite dipping sauce to add an extra burst of flavor. Whether it’s ranch dressing, blue cheese dip, or buffalo sauce, the choice is yours!

When it comes to storing any leftover slow cooker garlic butter parmesan chicken wings, it’s important to handle them properly to maintain their taste and texture. Place the wings in an airtight container and store them in the refrigerator. They can be kept for up to 3-4 days, allowing you to enjoy the deliciousness even after the initial serving.

Conclusion

Slow cooker garlic butter parmesan chicken wings are a crowd-pleasing favorite that can be easily prepared in a slow cooker. The combination of garlic, butter, and parmesan creates a rich and flavorful coating for the chicken wings, making them a mouthwatering treat for any occasion. Whether you’re hosting a game day feast or enjoying a cozy dinner at home, these wings are sure to impress. Try out this recipe and savor the best chew and flavor!

To make these delicious wings, simply place chicken wings in a slow cooker and season them with garlic, melted butter, chives, and grated parmesan cheese. Let them cook on low for 3-4 hours, allowing all the flavors to meld together and the wings to become tender and juicy. For an added crispy texture, finish the wings off in an air fryer or under the broiler for a few minutes on each side.

Once the wings are cooked to perfection, serve them with carrot and celery sticks and your favorite dipping sauce for a complete meal or appetizer. These wings are great for sharing with friends and family during parties or gatherings. And don’t worry if you have any leftovers, as they can be stored in the refrigerator for 3-4 days, allowing you to enjoy the deliciousness even after the initial serving.

So why wait? Give this recipe a try and indulge in the irresistible combination of garlic, butter, and parmesan with every bite. Whether you’re a fan of savory treats or looking for a satisfying dish to impress your guests, these slow cooker garlic butter parmesan chicken wings are the perfect choice. Get ready to experience the best chew and flavor, and enjoy every mouthwatering moment!