Looking to add a burst of savory goodness to your meals? Look no further than our homemade rosemary garlic butter recipe. Made with fresh herbs and a few simple ingredients, this flavorful compound butter is the perfect addition to steaks, poultry, roasted vegetables, and more.
To make our easy rosemary garlic butter recipe, start by combining softened butter, minced garlic, finely chopped rosemary, salt, and pepper in a bowl. Mix until well incorporated. You can store the butter in a ramekin or shape it into a log using parchment paper for easy storage and serving.
Once prepared, our creamy rosemary garlic butter can be used in a variety of ways. Spread it on garlic bread, rub it on whole chicken or turkey before roasting, or mix it with side dishes like steamed vegetables or rice for an extra burst of flavor. The possibilities are endless!
Not only is our rosemary garlic butter recipe versatile, but it can also be adapted with other delicious variations. Try adding a zesty kick to your dishes with lime jalapeño butter, a burst of tangy sweetness with sundried tomato butter, or a touch of herbaceousness with dill and shallot butter.
- Our homemade rosemary garlic butter is a versatile and delicious addition to any meal.
- It is made by combining softened butter, minced garlic, finely chopped rosemary, salt, and pepper.
- Use it as a finishing butter for grilled meats, rub it on poultry, or mix it with side dishes like steamed vegetables or rice.
- Experiment with other compound butter variations, such as lime jalapeño, sundried tomato, or dill and shallot butter.
- Store the butter in the refrigerator for up to one week or in the freezer for up to 6 months.
How to Make Rosemary Garlic Butter
Making rosemary garlic butter is a breeze. Here’s our simple yet mouthwatering recipe that will elevate your culinary creations.
To start, gather the following ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
In a medium-sized bowl, combine the softened butter, minced garlic, finely chopped rosemary, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
You can now shape the rosemary garlic butter according to your preference. You have two options:
- Option 1: Ramekin Storage – Transfer the butter mixture into a small ramekin or dish. Smooth the surface using a spoon or spatula for an even presentation.
- Option 2: Log Storage – Place the butter mixture onto a sheet of parchment paper. Roll it into a log shape, twisting the ends of the parchment paper to secure it. This shape is particularly useful when slicing off portions as needed.
Once shaped, refrigerate the rosemary garlic butter for at least 1 hour to allow it to firm up. This step also helps the flavors meld together for a more harmonious taste.
Now, it’s time to unleash the flavorful potential of your homemade rosemary garlic butter sauce! Whether you’re grilling steaks, roasting vegetables, or preparing poultry, simply add a dollop or slice of the butter to your dishes while they’re still hot. Watch as the butter melts and infuses them with its aromatic goodness.
Experiment with different quantities and applications to find your favorite way to enjoy this versatile condiment. And remember, the possibilities don’t end with rosemary garlic butter. Explore other compound butter variations, such as creamy rosemary garlic butter, lime jalapeño butter, sundried tomato butter, or dill and shallot butter, to elevate your culinary creations even further.
“For an extra burst of flavor, add a squeeze of lemon juice or a pinch of red pepper flakes to your rosemary garlic butter. It’s all about finding the combination that excites your taste buds!”
Table: Perfect Pairings for Rosemary Garlic Butter
|Grilled Steak||Garlic Mashed Potatoes|
|Roasted Chicken||Honey Glazed Carrots|
|Grilled Shrimp||Lemon Herb Rice|
|Pan-Seared Salmon||Quinoa Pilaf|
Creative Uses for Rosemary Garlic Butter
Rosemary garlic butter isn’t just for spreading on bread. Discover the versatile uses of this savory concoction and take your meals to the next level.
When it comes to steak, there’s nothing quite like the flavor combination of a perfectly cooked cut of meat paired with a dollop of rosemary garlic butter. Simply melt a pat of the butter onto your steak just before serving, and watch as the rich, herb-infused flavors meld with the meaty goodness.
If you’re a fan of poultry, then rosemary garlic butter is a game-changer. Rub a generous amount of this aromatic butter under the skin of your chicken or turkey before roasting, and be prepared to experience a whole new level of juiciness and flavor. The butter creates a golden, crispy skin while infusing every bite with the delicious taste of garlic and rosemary.
Roasted vegetables become infinitely more enticing with a touch of rosemary garlic butter. Toss your favorite veggies in a bit of olive oil, season with salt and pepper, and roast until tender. Just before serving, add a small pat of the butter and watch as it melts and coats the vegetables, elevating their taste to new heights.
Table: Pairing Suggestions
|Steak||Rosemary garlic butter|
|Poultry||Rosemary garlic butter|
|Roasted Vegetables||Rosemary garlic butter|
So whether you’re grilling up a mouthwatering steak, roasting a succulent turkey, or preparing a medley of roasted veggies, don’t forget to elevate your dishes with the deliciousness of rosemary garlic butter. It’s the secret ingredient that will have your taste buds begging for more.
Explore Other Compound Butter Variations
If you’re craving more culinary adventures, try experimenting with different compound butter flavors. From zesty lime jalapeño to aromatic dill and shallot, there’s a world of possibilities to explore.
One delightful variation to complement your dishes is creamy rosemary garlic butter. Made with fresh herbs and a touch of garlic, this butter adds a creamy and savory twist to your grilled meats, roasted vegetables, or even a simple slice of bread. Its rich flavor and smooth texture will elevate your meals to new heights.
For those who crave a hint of heat, lime jalapeño butter is the perfect choice. The combination of zesty lime and spicy jalapeño creates a tantalizing balance of flavors that pairs well with seafood, grilled corn, or as a finishing touch to your favorite Mexican-inspired dishes.
If you’re looking for a burst of sun-drenched flavors, look no further than sundried tomato butter. This tangy and savory compound butter will transport your taste buds to the Mediterranean with every bite. Spread it on warm bread, melt it over roasted vegetables, or use it as a delightful topping for grilled chicken or fish.
Lastly, dill and shallot butter offers a refreshing and aromatic twist. The combination of fresh dill and shallots creates a delicate and herbaceous flavor profile that complements a wide range of dishes. From roasted potatoes to sautéed mushrooms, this compound butter adds a touch of elegance to your everyday meals.
Remember, compound butter is a versatile ingredient that can be easily prepared ahead of time and stored in the refrigerator or freezer. So go ahead, unleash your creativity in the kitchen and discover the endless possibilities of compound butter flavors.
Can I make the rosemary garlic butter ahead of time?
Yes, you can prepare the butter ahead of time and store it in the refrigerator.
How long can I store the rosemary garlic butter?
The butter can be stored in the refrigerator for up to one week or in the freezer for up to 6 months.
What dishes can I use the rosemary garlic butter on?
The rosemary garlic butter can be used as a finishing butter for grilled meats, rubbed on whole chicken or turkey, added to garlic bread, or mixed with side dishes like steamed vegetables or rice.
Can I customize the recipe with different flavors?
Yes, you can adapt the recipe with other variations such as lime jalapeño butter, sundried tomato butter, or dill and shallot butter.