Rosemary Garlic Butter is a culinary staple that adds rich, savory flavor to just about anything! This buttery spread is infused with the aromatic notes of fresh rosemary, garlic, and a hint of salt, making it a versatile addition to your kitchen. Spread it on warm bread, melt it over steaks, toss it with roasted vegetables, or use it as a finishing touch for mashed potatoes—it’s pure magic.
The best part? It’s incredibly simple to make and can be stored for weeks to elevate your meals in seconds. Let’s whip up this flavorful, homemade Rosemary Garlic Butter together!
What You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- 2–3 garlic cloves, finely minced or roasted for a milder flavor
- 1 tablespoon fresh rosemary, finely chopped
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (optional)
Pro Tips
- Roast the Garlic for Depth: If you prefer a milder, sweeter garlic flavor, roast the garlic cloves in the oven or sauté them in olive oil before mixing.
- Soft Butter is Key: Make sure your butter is softened to room temperature—it will make combining the ingredients much easier.
- Use Fresh Herbs: Fresh rosemary has a much more vibrant flavor than dried, so stick with fresh for the best results.
- Make It Zesty: Add a touch of lemon zest for a fresh, bright twist.
- Shape It for Serving: Roll the butter into a log using parchment paper or scoop it into a small ramekin for a polished presentation.
Tools You’ll Need
- Small mixing bowl
- Fork or spatula
- Chopping board
- Sharp knife
- Parchment paper or ramekin (optional for storing or serving)
Substitutions and Variations
- Herb Variations: Swap rosemary for thyme, parsley, or chives for a different flavor profile.
- Vegan Option: Use vegan butter in place of traditional butter for a plant-based version.
- Add Heat: Mix in a pinch of red pepper flakes for a spicy twist.
- Citrus Notes: Add ½ teaspoon of lemon or orange zest for a refreshing touch.
- Cheesy Addition: Stir in 2 tablespoons of grated Parmesan for a cheesy, umami boost.
Make-Ahead Tips
- Refrigerate: Store the butter in an airtight container or roll it into a log using parchment paper, then refrigerate for up to 2 weeks.
- Freeze: Freeze the butter log in plastic wrap for up to 3 months. Slice off portions as needed.
How to Make Rosemary Garlic Butter
1. Prep the Ingredients
Finely mince the garlic (or roast it for a sweeter flavor) and chop the rosemary into small pieces.
2. Mix the Butter
In a small mixing bowl, combine the softened butter, garlic, rosemary, salt, and black pepper (if using). Use a fork or spatula to mix until the ingredients are evenly distributed.
3. Shape or Store
Transfer the butter to a ramekin for immediate use, or roll it into a log using parchment paper. Twist the ends of the parchment paper to secure the log, and refrigerate for at least 30 minutes to firm up.
4. Serve and Enjoy
Spread the butter over warm bread, melt it on a steak, or toss it with roasted vegetables. Use it to elevate any dish with the savory richness of rosemary and garlic.
Leftovers and Storage
- Refrigerate: Store in the fridge for up to 2 weeks in an airtight container or wrapped in parchment paper.
- Freeze: Freeze for up to 3 months. Slice off individual portions as needed.
Conclusion
Rosemary Garlic Butter is one of those simple yet transformative recipes that every home cook needs in their repertoire. It’s versatile, flavorful, and adds gourmet flair to any dish. Whether you’re slathering it on bread, melting it on veggies, or using it as a finishing touch for your favorite meats, this butter is sure to become a household favorite. Try it out and let me know how you used it—I’d love to hear your ideas in the comments! Happy cooking!
