Are you ready for a steak experience like no other? Look no further than this flavorful steak recipe that will leave your taste buds begging for more. I’m here to share with you the secret to making the perfect rosemary garlic butter cast iron skillet steak. Get ready to impress your family and friends with this easy-to-follow recipe that will have them savoring every bite.
There’s something magical about the combination of rosemary, garlic, and butter that takes a simple steak to a whole new level of deliciousness. With the sizzling sound of the steak hitting the hot cast iron skillet, you know you’re in for a treat.
But what makes this skillet steak recipe so special? It’s the perfect balance of searing the steak to perfection, locking in the juices, and infusing it with the aromatic flavors of rosemary and garlic. The result is a tender and juicy steak that is bursting with flavor.
So, whether you’re planning a special dinner for two or hosting a backyard barbecue, this rosemary garlic butter cast iron skillet steak is sure to be a hit. It’s a recipe that will elevate your steak game and have everyone asking for seconds. So, grab your cast iron skillet and let’s get cooking!
The Best Pan-Seared Steak Recipe
This pan-seared steak recipe is a winner. With its garlic rosemary-infused butter, it delivers a steakhouse-quality taste that will have you coming back for more. The recipe is simple, requiring just a few ingredients and 20 minutes of your time. Follow the instructions for a steak that is seared and caramelized on the outside, and perfectly juicy on the inside. Plus, discover tips on beef sustainability and easy meal prep with leftover steak.
Steps to Pan Sear Steaks
To achieve the perfect pan-seared steak, follow these simple steps:
- Start by patting the steaks dry with paper towels to ensure a good sear.
- Season both sides liberally with salt and pepper.
- Preheat a large cast-iron or stainless steel pan over medium-high heat.
- Add oil to the hot pan and carefully place the steaks in, allowing them to sear undisturbed for 3-4 minutes on each side.
- Add butter, garlic cloves, and rosemary sprigs to the pan, and spoon the garlic butter over the steaks as they cook.
- Continue cooking the steaks to your desired doneness, using a steak doneness temperature chart as a guide.
- Once done, transfer the steaks to a plate and let them rest for a few minutes before slicing and serving.
By following these steps, you’ll achieve a beautifully seared and flavorful pan-seared steak that’s sure to impress your family and friends.
Beef Sustainability and Leftover Steak
When selecting your steak, consider choosing sustainably produced beef. Look for labels such as “grass-fed” or “organic” to support more environmentally friendly and humane farming practices.
If you have any leftover steak, it can be used in various delicious ways. Slice it thin for sandwiches or wraps, dice it for salads or stir-fries, or even use it as a topping for pizzas or loaded nachos. Get creative and enjoy the versatility of leftover steak in your meals.
|Steak Doneness||Internal Temperature (Fahrenheit)|
|Well Done||160°F and above|
Use a meat thermometer to ensure accurate cooking and achieve your desired level of doneness. Enjoy your pan-seared steak cooked to perfection!
Ingredients for the Garlic Butter Steak
Creating a mouthwatering garlic butter steak requires a handful of key ingredients. Begin by gathering 2 New York strip steaks, each weighing 1 pound and 1 1/4″ thick. Opt for well-marbled steaks to ensure a juicy and flavorful result.
In addition to the steaks, you will need salt and pepper to season them to perfection. Use a generous amount of salt and pepper on both sides of the steaks for optimal taste.
To infuse the steak with rich flavors, gather oil, butter, garlic cloves, and rosemary sprigs. These ingredients will create a delectable garlic butter that pairs perfectly with the steak, adding a savory and aromatic element to every bite.
With these simple yet essential ingredients, you’re well on your way to creating a scrumptious garlic butter steak that will impress even the most discerning palates.
Table: Ingredients for the Garlic Butter Steak
|New York strip steaks||2 (1 pound each, 1 1/4″ thick)|
|Garlic cloves||4 cloves, minced|
|Rosemary sprigs||2 sprigs|
With these simple ingredients in your kitchen, you can easily whip up a garlic butter steak that will have your taste buds dancing with delight. The combination of New York strip steaks, salt, pepper, oil, butter, garlic cloves, and rosemary sprigs creates a flavor profile that is both mouthwatering and satisfying.
Now that you know what you need to make this delectable dish, it’s time to move on to the next section and discover how to pan sear the steaks to perfection.
How to Pan Sear Steaks
When it comes to cooking a delicious steak, pan searing is a go-to method that guarantees a perfect sear and juicy results. Follow these simple steps to achieve steakhouse-quality steaks in the comfort of your own kitchen.
1. Pat the steaks dry: Before cooking, make sure to pat the steaks dry with paper towels. This will ensure a good sear and prevent the meat from steaming in the pan.
2. Season generously: Liberally season both sides of the steaks with salt and pepper. This will enhance the flavor and create a savory crust.
3. Preheat the pan: Use a large cast-iron or stainless steel pan and preheat it over medium-high heat until it’s hot. This will help achieve a beautiful sear on the steaks.
4. Sear the steaks: Add a small amount of oil to the hot pan and carefully place the seasoned steaks in the pan. Sear them for 3-4 minutes on each side, or until a brown crust forms. This will lock in the juices and create a flavorful exterior.
5. Add flavor: To elevate the taste of the steaks, add butter, garlic cloves, and rosemary sprigs to the pan. Spoon the melted butter mixture over the steaks as they cook for a delicious garlic herb infusion.
6. Cook to desired doneness: Use a steak doneness temperature chart as a guide to determine the cooking time for your desired level of doneness. This ensures that your steaks are cooked to perfection.
7. Let it rest: Once the steaks are cooked to your liking, remove them from the pan and let them rest for 10 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.
By following these steps, you’ll be able to pan sear your steaks like a pro, achieving a perfect sear on the outside and a tender, juicy center. Serve with your favorite sides and enjoy a restaurant-quality steak right at home.
What to Serve with Steaks
A perfectly cooked steak deserves delicious accompaniments. When serving a mouthwatering rosemary garlic butter cast iron skillet steak, consider pairing it with flavorful sides that complement the rich and savory flavors of the steak. Here are some recommended options:
Roasted vegetables add a burst of color and freshness to your steak dinner. Consider seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes. Toss them with olive oil, salt, and pepper, and roast in the oven until they are tender and caramelized. The natural sweetness of roasted vegetables pairs perfectly with the savory steak.
Nothing beats the classic combination of steak and mashed potatoes. Creamy, buttery mashed potatoes provide a comforting and indulgent side dish. You can add some roasted garlic or herbs like rosemary or thyme to elevate the flavors. The smooth and velvety texture of mashed potatoes creates a delightful contrast to the tender steak.
For a lighter and refreshing side dish, grilled asparagus is a great choice. Toss the asparagus spears in olive oil, salt, and pepper, then grill them until they are slightly charred and tender. The smoky flavor of the grilled asparagus complements the steak’s richness, while the vibrant green color adds visual appeal to your plate.
A fresh salad can provide a crisp and tangy contrast to the hearty steak. Consider a salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing. The refreshing flavors and textures of the salad can balance out the richness of the steak, creating a well-rounded and satisfying meal.
|Roasted Vegetables||Caramelized, sweet||Rosemary Garlic Butter Cast Iron Skillet Steak|
|Mashed Potatoes||Creamy, buttery||Rosemary Garlic Butter Cast Iron Skillet Steak|
|Grilled Asparagus||Smoky, tender||Rosemary Garlic Butter Cast Iron Skillet Steak|
|Fresh Salad||Crisp, tangy||Rosemary Garlic Butter Cast Iron Skillet Steak|
Tips for the Best Steak
When it comes to cooking the perfect steak, a few tips can make all the difference. Here are some tried and true techniques to elevate your steak game:
1. Cast Iron Skillet Cooking: Using a cast iron skillet is key to achieving that beautiful sear on your steak. Preheat the skillet before adding the steak to ensure a nice caramelization on the outside while keeping the inside juicy and tender.
2. Steak Doneness Temperature: To cook your steak to your desired level of doneness, invest in an instant-read thermometer. This handy tool will ensure that your steak is cooked to perfection, whether you prefer it rare, medium-rare, medium, or well-done.
3. Flavorful Steak Marinade: Enhance the taste of your steak by marinating it in a flavorful mixture. Try combining ingredients like Worcestershire sauce, soy sauce, garlic, and herbs to infuse your steak with delicious flavors. Let the steak marinate for at least 30 minutes, or overnight for even more intense flavor.
With these cooking tips, you’ll be able to enjoy a restaurant-quality steak right in the comfort of your own home. So grab your cast iron skillet, fire up the stove, and get ready for a mouthwatering steak that will impress even the most discerning steak connoisseur.
Can I use a different cut of steak for this recipe?
While the recipe calls for New York strip steaks, you can definitely experiment with different cuts. Just keep in mind that well-marbled steaks tend to be more juicy and flavorful.
Can I use dried rosemary instead of fresh?
Fresh rosemary is recommended for this recipe, as it provides a vibrant flavor. However, if you don’t have fresh rosemary, you can use dried rosemary. Just use about half the amount called for in the recipe.
How long should I let the steaks rest before slicing?
It’s best to let the steaks rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Can I cook the steaks in a different type of pan?
While a cast-iron or stainless steel pan is recommended for the best sear and caramelization, you can still achieve delicious results using a different type of pan. Just make sure to use a pan that can maintain high heat.
How do I check the steak’s doneness with an instant-read thermometer?
Insert the thermometer into the thickest part of the steak, avoiding any bones or fat. Follow a steak doneness temperature chart to determine the internal temperature for your desired level of doneness.
Can I use a different seasoning or marinade for the steaks?
Absolutely! Feel free to experiment with different seasonings and marinades to add extra flavor to your steaks. Just make sure to adjust the cooking times and temperatures accordingly.