If you’re craving the deliciousness of Red Lobster’s Cajun chicken pasta without leaving your home, you’ve come to the right place! Feast your eyes on this tantalizing recipe for a homemade copycat version of Red Lobster’s famous Cajun chicken pasta. In just about 15 minutes, you can whip up a plate of this mouthwatering dish that rivals the original.
This delightful recipe features tender chicken and linguine tossed in a spicy Cajun seasoning. The sauce is made with a luscious blend of butter, heavy cream, sun-dried tomatoes, basil, and garlic, creating a creamy and flavorful coating for the pasta. To top it all off, a generous sprinkle of Parmesan cheese adds a savory finish.
But don’t worry, this copycat dish won’t set your taste buds on fire. While it packs a little kick from the Cajun seasoning, it’s not overly spicy, making it perfect for those who prefer a milder flavor. And if you want to customize your pasta, feel free to experiment with different types of noodles or add extra ingredients like smoked sausage, shrimp, or vegetables.
To make this recipe even more special, I’ll also provide you with a link to a homemade Cajun seasoning recipe. This way, you can adjust the flavors to your liking and have complete control over the ingredients.
So why bother going out when you can enjoy a restaurant-quality meal right in the comfort of your own home? Serve this delectable Cajun chicken pasta with some warm garlic bread and a crisp salad for a truly satisfying dining experience.
Now, let’s move on to the key takeaways from this scrumptious recipe:
- Recreate the deliciousness of Red Lobster’s Cajun chicken pasta at home.
- This copycat recipe takes only about 15 minutes to make.
- The dish features tender chicken, linguine, and a creamy Cajun sauce.
- Customize your pasta with different noodles and additional ingredients.
- Use the provided link to make your own homemade Cajun seasoning.
With these key takeaways in mind, you’re ready to embark on a culinary journey to recreate the flavors of Red Lobster’s famous Cajun chicken pasta. Enjoy!
Easy and Flavorful Cajun Chicken Pasta Recipe Inspired by Red Lobster
Get ready to indulge in a plate of irresistible Cajun chicken pasta that tastes just like the one served at Red Lobster! This copycat recipe is simple and quick to make, taking only about 15 minutes. It’s the perfect dish to satisfy your cravings for a spicy and flavorful pasta. With a combination of Cajun seasoning, chicken, linguine, and a creamy sauce, this dish will surely be a hit with your family and friends.
To start, you’ll need some chicken breasts, linguine pasta, Cajun seasoning, butter, heavy cream, sun-dried tomatoes, basil, garlic, and Parmesan cheese. Begin by cooking the chicken in a skillet with Cajun seasoning and butter until it’s cooked through and nicely browned. Then, in a separate saucepan, make the creamy sauce by combining heavy cream, sun-dried tomatoes, basil, garlic, and additional spices.
Once the sauce is ready, toss the cooked linguine with the sauce and garnish it with Parmesan cheese. The resulting dish is not overly spicy, but it has a little kick from the Cajun seasoning. If you prefer a milder flavor, you can adjust the amount of seasoning to your taste. Feel free to experiment with different types of pasta and add other ingredients like smoked sausage, shrimp, or vegetables to create your own twist on this classic recipe. For those who like it extra spicy, you can even add some hot sauce or crushed red pepper flakes.
If you don’t have Cajun seasoning on hand, you can easily make your own using a combination of paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, salt, and black pepper. Simply mix the spices together, and you’ll have a homemade Cajun seasoning that can be used in various dishes.
|Linguine pasta||8 ounces|
|Cajun seasoning||2 tablespoons|
|Heavy cream||1 cup|
|Sun-dried tomatoes||1/4 cup|
|Fresh basil||2 tablespoons, chopped|
|Garlic||3 cloves, minced|
|Parmesan cheese||1/4 cup, grated|
This Red Lobster-inspired Cajun chicken pasta is better than anything you can get at a restaurant. Serve it with some garlic bread and a side salad for a complete and satisfying meal that will have everyone asking for seconds. Enjoy the flavors of Red Lobster in the comfort of your own home!
Enjoy Restaurant-Quality Cajun Chicken Pasta at Home
With this Red Lobster copycat Cajun chicken pasta recipe, you can savor the flavors of a restaurant-favorite dish without ever leaving your kitchen. This delicious recipe is a close replica of Red Lobster’s famous Cajun chicken pasta, bringing the taste and aroma of the restaurant right to your dining table.
The recipe is simple and quick, taking only about 15 minutes to prepare. It calls for chicken, linguine, Cajun seasoning, butter, heavy cream, sun-dried tomatoes, basil, garlic, and Parmesan cheese. The chicken is cooked in Cajun seasoning and butter, creating a flavorful base. Then, a creamy sauce is made by combining heavy cream, tomatoes, basil, garlic, and spices.
The cooked pasta is tossed with the sauce, allowing the flavors to meld together perfectly. The dish is not overly spicy, but it has a little kick from the Cajun seasoning, adding just the right amount of heat. You can also customize the recipe to suit your preferences by using different types of pasta or adding ingredients like smoked sausage, shrimp, or vegetables.
For those who prefer to make their own Cajun seasoning, the recipe provides a link to a homemade seasoning blend. And to complete the dining experience, serve this delectable Cajun chicken pasta with some warm garlic bread and a refreshing salad. Trust me, this copycat recipe is better than anything you’ll find in a restaurant!
Is the Red Lobster Copy Cat Cajun Chicken Pasta Recipe difficult to make?
No, the recipe is simple and quick, taking only about 15 minutes.
What are the main ingredients needed for the Cajun chicken pasta?
The main ingredients include chicken, linguine, Cajun seasoning, butter, heavy cream, sun-dried tomatoes, basil, garlic, and Parmesan cheese.
How spicy is the dish?
The dish is not overly spicy, but it has a little kick from the Cajun seasoning. The level of spiciness can also be adjusted according to personal preference.
Can I use a different type of pasta for the recipe?
Yes, you can use any type of pasta you prefer. Linguine is recommended in the recipe, but feel free to use penne, fettuccine, or any other pasta shape.
Can I add other ingredients to the Cajun chicken pasta?
Absolutely! The recipe can be customized by adding ingredients like smoked sausage, shrimp, or vegetables according to your taste.
Is there a homemade Cajun seasoning recipe provided?
Yes, there is a link to a homemade Cajun seasoning recipe included in the copycat recipe.