I love food, and Ruth’s Chris Steakhouse is a favorite of mine. Their stuffed chicken is amazing, with tender chicken and a cheesy filling. But, it’s pricey and hard to get to. So, I decided to make it at home, and it turned out restaurant-quality.
This gourmet chicken dish is delicious and looks great. It’s also easy to make at home. You can enjoy the Ruth’s Chris taste without the high cost or travel. Your family and friends will love it so much, they’ll ask for more.
The Secret Behind Ruth’s Chris Famous Stuffed Chicken
Ruth’s Chris Steak House is famous for its top-notch dining. The stuffed chicken is a big hit, loved by many for years. It shows the restaurant’s dedication to great food and perfection.
History of the Signature Dish
The stuffed chicken started when Ruth Fertel first offered it. It quickly became a favorite, showing the restaurant’s warm service and care for details.
What Makes This Recipe Special
The secret of Ruth’s Chris stuffed chicken is in its careful making. It’s filled with cheeses, herbs, and spices for a rich taste. The use of the best ingredients makes it stand out.
The chefs at Ruth’s Chris use a special cooking method. They sear the chicken to keep the juices in and get a crispy outside. This makes the chicken both beautiful and tasty.
This dish is a hit, both for its looks and taste. It captures the Ruth’s Chris spirit and pleases many. It’s a secret favorite among food lovers and regular diners.
Essential Ingredients for Perfect Stuffed Chicken
To make a Ruth’s Chris stuffed chicken copycat, you need top-notch chicken, tasty herb and cheese stuffing, and quality seasonings. These ingredients come together to create a memorable meal at home.
The chicken is key. Use boneless, skinless chicken breasts for the best taste and texture. High-quality chicken ensures it stays juicy and tender, even with the stuffing.
- Boneless, skinless chicken breasts
- Cream cheese
- Shredded mozzarella cheese
- Freshly chopped herbs (such as parsley, thyme, and rosemary)
- Garlic powder
- Salt and pepper
The stuffing is what makes this dish special. It’s made with creamy cream cheese, melted mozzarella, and fragrant herbs. This mix adds a rich flavor to every bite.
Seasoning the chicken with spices and herbs is the last step. A simple mix of garlic powder, salt, and pepper boosts the chicken’s taste. It also complements the stuffing beautifully.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 breasts |
| Cream cheese | 8 oz |
| Shredded mozzarella cheese | 1 cup |
| Freshly chopped herbs (parsley, thyme, rosemary) | 1/4 cup |
| Garlic powder | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
Ruth Chris Stuffed Chicken Copycat Recipe
Making Ruth’s Chris Steakhouse stuffed chicken at home is simpler than you think. By mastering the key parts of this dish, you can enjoy its delicious flavors at home. Let’s explore the tasty details.
Cheese and Herb Filling Components
The heart of this recipe is the homemade cheese filling. To get the perfect mix, you’ll need:
- 4 oz. softened cream cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp. finely chopped fresh parsley
- 1 tbsp. minced garlic
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Chicken Preparation Tips
To prepare your chicken breasts right, follow these easy steps:
- Butterfly the chicken breasts by cutting them horizontally, but not all the way through, to create a pocket for the filling.
- Pound the chicken breasts lightly with a meat mallet to even out the thickness and make them easier to stuff.
- Pat the chicken dry with paper towels to help the seasoning adhere better.
Seasoning Blend Breakdown
The signature seasoning mix is crucial for the authentic Ruth’s Chris taste. This blend includes:
| Ingredient | Quantity |
|---|---|
| Garlic powder | 1 tsp. |
| Onion powder | 1 tsp. |
| Paprika | 1/2 tsp. |
| Salt | 1/2 tsp. |
| Black pepper | 1/4 tsp. |
Step-by-Step Preparation Guide
Bringing the Ruth’s Chris stuffed chicken dish home is easier than you think. With some prep and focus, you can make it in your kitchen. Follow this guide to learn how to make it.
Mixing the Filling
Begin by mixing cheese, herbs, and seasonings in a bowl. Mix them gently until they blend well. Make sure not to overmix to keep the texture right.
Preparing the Chicken
Butterfly the chicken breasts to make a pocket for the filling. Use a sharp knife to slice them horizontally but not all the way through. This opens the chicken like a book, ready for the filling.
Stuffing the Chicken
- Spoon the cheese and herb filling into the chicken pockets.
- Press the filling to spread it evenly and to the edges.
- Use toothpicks or twine to keep the filling inside while cooking.
Seasoning and Searing
Season the outside of the stuffed chicken with your favorite spices and herbs. Heat a large skillet over medium-high heat. Sear the chicken on both sides until it’s golden brown.
This step adds flavor and seals in juices. It makes the chicken moist and tender.
Mastering the Perfect Stuffing Technique
Learning to stuff chicken perfectly can turn a simple meal into a work of art. As someone who loves to cook, I’ve found a few secrets. These help keep the stuffing inside and the chicken moist during cooking.
How to Prevent Filling Leakage
One big problem with stuffed chicken is the filling leaking out. Here are some tips to avoid this:
- Choose a firm, dense filling that won’t get too runny when cooked, like a cheese and herb mix.
- Stuff the chicken tightly but don’t overdo it, or the skin might tear.
- Use toothpicks or kitchen string to close the opening and keep the filling in.
- Keep basting the chicken while it cooks to keep the skin moist and prevent it from cracking.
Proper Sealing Methods
Sealing the chicken right is crucial for a great-looking and tasty stuffed chicken. Here are some sealing methods to try:
- Make a small cut in the chicken’s side with a sharp knife, but don’t cut all the way through.
- Fill the cavity with the stuffing carefully, without overfilling.
- Close the cut and secure it with toothpicks or kitchen string for a tight seal.
- For extra protection, wrap the chicken in bacon or prosciutto before baking.
By following these chicken stuffing tips and sealing methods, you’ll master a professional cooking technique. This will impress your guests and make your home-cooked meals stand out.
Cooking Temperature and Timing Guidelines
To get your stuffed chicken just right, it’s key to cook it to the perfect doneness. Bake it at 375°F (190°C) for about 30-35 minutes. This temperature helps the chicken cook evenly and keeps the filling moist.
Always check the chicken’s internal temperature with a meat thermometer. It should be 165°F (75°C) at its thickest part. This makes sure the chicken is safe to eat and fully cooked. Letting the chicken rest for 5-10 minutes before slicing helps the juices spread out. This makes the chicken even more flavorful and tender.
Keep in mind, cooking times can change based on the chicken’s size and your oven. Always watch the chicken closely. Use the internal temperature to ensure your stuffed chicken is cooked to perfection, just like in a restaurant.
