Classic Key Lime Pie Recipe

If you’re looking for a dessert that perfectly balances tartness and sweetness, then look no further than this Key Lime Pie. It’s a beloved classic that embodies the flavors of the Florida Keys, making it an ideal treat for any occasion. This recipe is not just a dessert; it’s a refreshing escape to a tropical paradise with every bite.

Imagine a creamy filling made from fresh key lime juice, nestled in a crisp graham cracker crust. The combination creates a harmonious blend that will leave your taste buds dancing. Plus, it’s incredibly simple to make, requiring just a handful of ingredients and minimal effort. It’s the ideal recipe for both seasoned bakers and those just starting out in the kitchen.

The Perfect Key Lime Pie Recipe

This Key Lime Pie features a zesty filling that’s both creamy and velvety, accentuated by a buttery graham cracker crust. The taste is a delightful mix of tangy lime and sweet cream, making it a refreshing dessert that’s sure to impress your guests.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• ½ cup fresh key lime juice
• Zest of 2 key limes
• Whipped cream for topping
• Key lime slices for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake the Crust: Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove and let cool.
4. Prepare the Filling: In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until fully combined.
5. Fill the Crust: Pour the lime mixture into the cooled graham cracker crust and spread it evenly.
6. Bake: Return the pie to the oven and bake for an additional 10-15 minutes until set. Remove from the oven and let cool to room temperature.
7. Chill: Refrigerate the pie for at least 3 hours or overnight for the best flavor.
8. Serve: Top with whipped cream and garnish with key lime slices before slicing and serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 3 hours 40 minutes

• Servings: 8 slices
• Calories: 320kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 36g