When life gets busy, but you still crave a hearty, home-cooked dinner, this Ranch Pork Chop Sheet Pan Meal is here to save the day! Juicy, tender pork chops seasoned with ranch spices pair perfectly with crispy roasted potatoes and vibrant green beans—all cooked together on one sheet pan. It’s simple to prep, easy to clean up, and so full of flavor that even picky eaters will ask for seconds. Whether you’re cooking for a busy weeknight or a relaxed family dinner, this recipe is a winner!
What You’ll Need
Ingredients
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 pound baby potatoes, halved
- 1/2 pound fresh green beans, trimmed
- 3 tablespoons olive oil, divided
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional garnish: Fresh parsley or chives
Tools
- Large sheet pan
- Parchment paper or aluminum foil
- Mixing bowl
- Tongs
- Brush or spoon (for oil)
Pro Tips
- Choose the Right Chops: Bone-in pork chops tend to stay juicier, but boneless chops also work well—just be careful not to overcook them.
- Parboil the Potatoes: If you’re in a hurry, give the potatoes a quick boil for 5-7 minutes to ensure they cook through and crisp up in the oven.
- Space is Key: Don’t overcrowd the sheet pan! Leave space between the ingredients for better roasting and caramelization.
- Add a Ranch Twist: Serve with a side of ranch dressing for dipping, or drizzle some over the finished dish for extra flavor.
- Customize the Veggies: Swap green beans for asparagus, broccoli, or carrots to mix things up.
Substitutions and Variations
- Protein Swap: Use chicken thighs, chicken breasts, or even salmon fillets instead of pork chops. Adjust cooking time as needed.
- Potato Options: Try sweet potatoes, fingerlings, or russet potatoes cut into wedges.
- Herb Boost: Add a sprinkle of dried thyme or rosemary for extra depth of flavor.
- Spicy Kick: Toss the potatoes with a pinch of red pepper flakes or cayenne for some heat.
Make-Ahead Tips
- Prep the veggies and season the pork chops up to 12 hours in advance. Store everything in separate containers in the fridge, then assemble and bake when ready.
- If you parboil the potatoes, store them in an airtight container in the fridge for up to 24 hours before roasting.
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
2. Season the Pork Chops
Brush both sides of the pork chops with 1 tablespoon of olive oil. Sprinkle with half of the ranch seasoning mix, garlic powder, smoked paprika, and a pinch of salt and pepper. Set aside.
3. Prepare the Potatoes
In a mixing bowl, toss the halved baby potatoes with 1 tablespoon of olive oil and the remaining ranch seasoning mix. Spread them onto one side of the sheet pan, cut side down, for optimal crispiness.
4. Add the Green Beans
Toss the green beans with the remaining 1 tablespoon of olive oil and a sprinkle of salt and pepper. Spread them onto the other side of the sheet pan, leaving space in the center for the pork chops.
5. Assemble and Bake
Place the seasoned pork chops in the center of the sheet pan. Bake everything at 400°F for 20-25 minutes, flipping the pork chops halfway through, until the chops reach an internal temperature of 145°F (63°C) and the potatoes are golden brown.
6. Broil for Extra Crispness (Optional)
If desired, broil the sheet pan for 2-3 minutes at the end of cooking to crisp up the potatoes and caramelize the pork chops. Keep a close eye to avoid burning!
7. Serve and Garnish
Remove the sheet pan from the oven and let it rest for 5 minutes. Garnish with fresh parsley or chives, and serve immediately.
Leftovers and Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 10-12 minutes, or microwave for 1-2 minutes, until warmed through.
Conclusion
This Ranch Pork Chop Sheet Pan Meal is the definition of simple, flavorful, and satisfying! It’s the perfect way to serve up a balanced dinner with minimal effort and cleanup. The combination of juicy pork chops, crispy potatoes, and tender green beans seasoned with ranch spices will have your family asking for it again and again. Give it a try, and let me know how much you loved it in the comments below. Enjoy! 🥔🐖✨
