Sip & Savor: Peanut Butter Jelly Whiskey Cocktail Recipe

peanut butter jelly whiskey cocktail

Ready to take a beloved childhood classic and give it a grown-up, boozy upgrade? Enter the Peanut Butter Jelly Whiskey Cocktail! This drink is smooth, nutty, fruity, and slightly sweet, with just enough whiskey warmth to make it the perfect cocktail for any occasion. Whether you’re hosting a retro-themed party, winding down after dinner, or simply indulging in a creative drink idea, this cocktail is an instant conversation starter. The combination of peanut butter whiskey, raspberry or grape jam, and a splash of citrus makes it a perfectly balanced drink that’s both fun and sophisticated. Let’s mix it up!

What You’ll Need

Ingredients

  • 2 ounces peanut butter whiskey (like Skrewball)
  • 1 tablespoon raspberry or grape jam (your choice!)
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce simple syrup (optional, for added sweetness)
  • 1/2 ounce triple sec or orange liqueur (optional, for added depth)
  • Ice (for shaking and serving)
  • Garnish: Fresh raspberries, a mini PB&J sandwich skewer, or a drizzle of peanut butter

Tools

  • Cocktail shaker
  • Muddler or spoon
  • Strainer
  • Rocks glass or coupe glass
  • Small whisk or fork (to mix the jam)

Pro Tips

  1. Choose Your Jam Wisely: Raspberry jam has a tangy edge that pairs beautifully with peanut butter whiskey, but grape jam will give you that true “classic PB&J” flavor. Use your favorite!
  2. Don’t Skip the Shake: Shaking the jam with the whiskey helps it fully dissolve and blend into the drink, so don’t just stir—shake it well!
  3. Make It Creamy: Add a splash of heavy cream or half-and-half for a peanut butter and jelly “milkshake cocktail” vibe.
  4. Rim the Glass: For a fun presentation, rim the glass with a thin layer of peanut butter and dip it in crushed peanuts.
  5. Skip the Simple Syrup: If you prefer a less sweet drink, you can leave out the simple syrup since the jam already adds a touch of sweetness.

Substitutions and Variations

  • No Whiskey? No Problem: If you’re out of peanut butter whiskey, you can use regular bourbon or whiskey and add 1/2 teaspoon of peanut butter to the shaker.
  • Different Jams: Experiment with strawberry, blackberry, or even apricot jam to mix things up.
  • Non-Alcoholic Version: Use non-alcoholic whiskey or swap the whiskey for a splash of apple juice and skip the orange liqueur for a fun mocktail version.

Make-Ahead Tips

  • Mix the jam, lemon juice, and simple syrup ahead of time and store it in a small jar in the fridge. When ready to serve, just shake it with peanut butter whiskey and ice!

Instructions

1. Prep the Jam Mixture

In a cocktail shaker, add 1 tablespoon of raspberry (or grape) jam, 1/2 ounce of fresh lemon juice, and 1/2 ounce of simple syrup. Use a muddler or spoon to stir and break up the jam until it dissolves slightly.

2. Add the Whiskey and Ice

Pour in 2 ounces of peanut butter whiskey and a few ice cubes into the shaker. Optionally, add 1/2 ounce of triple sec for a deeper citrus note. Seal the shaker tightly.

3. Shake It Up

Shake vigorously for 20-30 seconds to thoroughly combine the jam and whiskey while chilling the mixture.

4. Strain and Serve

Strain the mixture into a rocks glass filled with a large ice cube. Alternatively, serve it in a coupe glass for a more elegant presentation.

5. Garnish and Enjoy

Garnish with a fresh raspberry, a skewer of mini PB&J sandwich squares, or a drizzle of peanut butter on the rim of the glass for added flair. Serve immediately!

Leftovers and Storage

This cocktail is best enjoyed fresh, but if you want to make a batch for a party, mix the jam, lemon juice, and whiskey ahead of time and store it in the fridge for up to 1 day. Just shake with ice before serving!

Conclusion

The Peanut Butter Jelly Whiskey Cocktail is the perfect blend of nostalgic flavors and adult indulgence. Whether you’re sipping it solo or serving it to friends at your next gathering, this creative cocktail is guaranteed to impress. It’s easy to customize and full of personality—just like the classic sandwich that inspired it. Give it a try, and let me know in the comments how you liked it (and what jam you used)! Cheers! 🥃

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