Looking for a fun and delicious way to celebrate any American occasion? Look no further than this DIY recipe guide for making Patriotic Sugar Cookies. These cookies are perfect for Memorial Day or the 4th of July festivities. The sugar cookie base is adorned with red, white, and blue sprinkles and topped with a creamy cream cheese frosting. Let’s dive into the step-by-step instructions to bake these scrumptious treats!
- These Patriotic Sugar Cookies are perfect for Memorial Day or the 4th of July.
- The recipe calls for common ingredients like margarine/butter, egg, sugar, vanilla, flour, baking powder, cream cheese, powdered sugar, and milk.
- The dough is mixed, rolled into star shapes, and baked to perfection.
- A tangy cream cheese frosting adds a delicious zing to the cookies.
- Once the cookies have cooled, the frosting is spread or piped on, and sprinkles are added as a finishing touch.
How to Make Patriotic Sugar Cookies – Step by Step Instructions
Get ready to create some patriotic magic with these step by step instructions for making mouthwatering Patriotic Sugar Cookies. These cookies are perfect for celebrating Memorial Day or the 4th of July. The base is a simple sugar cookie recipe topped with red, white, and blue sprinkles and a cream cheese frosting. Let’s dive into the delicious details!
To start, gather all the necessary ingredients for the cookies. You will need margarine or butter, egg, sugar, vanilla, all-purpose flour, and baking powder. In a large bowl, cream together the margarine/butter and sugar until light and fluffy. Add the egg and vanilla, and mix until well combined.
Next, gradually add the flour and baking powder to the mixture, about one cup at a time, mixing well after each addition. Once the dough comes together, divide it into two portions and shape them into discs. Wrap the discs in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take one disc of dough out of the refrigerator and roll it out on a lightly floured surface until it’s about ¼ inch thick. Use star-shaped cookie cutters to cut out your patriotic cookies, and place them on the prepared baking sheet.
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the cream cheese frosting. In a separate bowl, beat together cream cheese, powdered sugar, vanilla, and milk until smooth and creamy. Once the cookies have cooled, spread or pipe the frosting onto the cookies. Finish off by adding red, white, and blue sprinkles as a festive touch.
These Patriotic Sugar Cookies are not only a treat for the taste buds but also a feast for the eyes. Store them in an airtight container once the frosting has hardened, and enjoy the deliciousness throughout your celebration.
Can I use butter instead of margarine in this recipe?
Yes, you can use either margarine or butter in this recipe. It’s a matter of personal preference.
Can I make these cookies ahead of time?
Yes, these cookies can be made ahead of time. Once the frosting has hardened, store them in an airtight container to keep them fresh.
Can I use a different shape for the cookies?
Absolutely! While star shapes are traditional for patriotic cookies, you can use any shape you like. Get creative!
Can I freeze these cookies?
Yes, these cookies can be frozen. Just make sure they are fully cooled before placing them in an airtight container or freezer bag. Thaw at room temperature when ready to enjoy.
Can I use a different type of frosting?
While the cream cheese frosting adds a delicious tang to these cookies, you can certainly use a different type of frosting if you prefer. Just adjust the recipe accordingly.