Greetings! Today, I’m excited to share with you a timeless recipe that will transport you back to the cozy family dinners of yesteryear. Introducing the old fashion skillet creamed corn – a classic comfort food that never fails to delight.
This homemade creamed corn is made with tender sweet corn kernels swimming in a creamy, buttery sauce that perfectly complements any main dish. It’s a simple recipe that uses pantry staples like unsalted butter, frozen sweet corn, all-purpose flour, granulated sugar, milk, salt, and black pepper. In just under 20 minutes, you’ll have a homemade version of creamed corn that is thicker and creamier than the canned variety, guaranteed to be a crowd-pleaser.
- Enjoy the nostalgia of a classic old fashion skillet creamed corn recipe.
- Indulge in the creamy, buttery goodness of homemade creamed corn.
- Use simple ingredients to create a dish that’s thicker and creamier than canned creamed corn.
- Perfectly accompany your main dish with this timeless side.
- Create lasting memories with a dish that brings the flavors of tradition to your table.
A Taste of Tradition: The History of Creamed Corn
Creamed corn has a rich history that dates back to Native American cuisine. Originally, it was a creamy soup made from corn. Over time, it evolved into a thicker and heartier side dish that we know and love today. This traditional creamed corn recipe brings a taste of tradition to your table.
The origins of creamed corn can be traced back to the Native American tribes, who valued corn as a staple food. They would grind the corn kernels and cook them with water to create a creamy soup-like dish. This early version of creamed corn was a comfort food that brought warmth and nourishment.
“Creamed corn has a rich history that dates back to Native American cuisine.”
As European settlers arrived in America, they brought their own culinary traditions and techniques. Creamed corn began to evolve into a more substantial side dish. The settlers incorporated butter and flour into the recipe, creating a roux to thicken the corn and give it a creamy texture. This Southern-style creamed corn became a beloved dish in the United States, especially in the South.
Today, creamed corn continues to be a classic side dish that is enjoyed across the country. It has become a staple on Thanksgiving tables and is often served alongside other Southern favorites like fried chicken and meatloaf. The creamy, comforting flavors of creamed corn evoke a sense of nostalgia and tradition.
The history of creamed corn is a testament to the power of food to evolve and adapt over time. From its humble origins in Native American cuisine to its status as a beloved side dish, creamed corn has stood the test of time. Whether you’re enjoying a classic family recipe or trying a new variation, creamed corn is sure to bring a taste of tradition to your table.
Ingredients and Preparation
To make old fashion skillet creamed corn, you’ll need a handful of simple ingredients that come together to create a comforting and delicious dish. Here’s what you’ll need:
- Unsalted butter
- Frozen sweet corn
- All-purpose flour
- Granulated sugar
- Black pepper
Now that you have the ingredients, let’s dive into the preparation:
- Start by melting the unsalted butter in a skillet over medium heat.
- Add the frozen sweet corn to the skillet and sauté for a few minutes until it becomes tender.
- Sprinkle the all-purpose flour and granulated sugar over the corn. Stir well to coat the corn evenly with the flour and sugar.
- Slowly pour in the milk while continuously stirring to prevent any lumps from forming.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer until the sauce thickens, stirring occasionally.
- Season with salt and black pepper to taste.
- Remove from heat and serve hot as a side dish.
That’s it! With just a few simple steps, you can enjoy a homemade old fashion skillet creamed corn that is thick, creamy, and full of flavor.
Storage and Serving Suggestions
When it comes to storing old fashion skillet creamed corn, it’s essential to follow a few guidelines to ensure its freshness and taste. You can store leftover creamed corn in the refrigerator for up to 3-4 days. To do this, allow the dish to cool down to room temperature before transferring it to a sealed container. This will prevent any potential moisture or odors from seeping in. When you’re ready to enjoy it again, gently reheat the creamed corn on the stovetop or in the microwave until it’s heated through.
If you have a large batch of creamed corn and you won’t be able to finish it all within a few days, freezing is an excellent option. To freeze creamed corn, make sure it has cooled completely in the refrigerator. Then, transfer it to a freezer-safe container, leaving some room for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to use it, thaw the creamed corn in the refrigerator overnight and then reheat it gently on the stove or in the microwave.
Now that you know how to store creamed corn, let’s talk about serving suggestions. This classic side dish pairs well with a variety of main courses, making it a versatile addition to any meal. Serve it alongside traditional holiday dishes like Thanksgiving turkey or Christmas ham for a comforting and delicious combination. Creamed corn also complements southern favorites like fried chicken or meatloaf, adding a touch of sweetness and creaminess to the plate. Alternatively, you can enjoy it as a standalone dish, savoring each spoonful of creamy goodness.
- Pair with roasted chicken or pork chops for a classic and satisfying meal.
- Use as a topping for baked potatoes or grilled vegetables for an extra burst of flavor.
- Incorporate into casseroles or pot pies for a creamy and comforting twist.
- Spread on warm biscuits or cornbread for a rich and indulgent treat.
With these storage and serving suggestions, you’ll be able to enjoy old fashion skillet creamed corn any time you crave its creamy goodness. Whether it’s a special occasion or a weeknight dinner, this classic side dish is sure to impress.
Tips and Variations
When making old fashion skillet creamed corn, there are a few tips and variations you can try to enhance the dish and make it your own. Here are some creamy corn tips to help you achieve the perfect texture and flavor:
- Use half-and-half or heavy cream: If you prefer a richer and creamier corn dish, you can substitute the milk in the recipe with half-and-half or heavy cream. This will add a lusciousness to the sauce, but keep in mind that it will also increase the overall calorie content.
- Try fresh corn: While frozen sweet corn works perfectly fine in this recipe, if you have access to fresh corn, don’t hesitate to use it. Simply adjust the cooking time slightly to ensure the corn kernels are tender.
To add some variety to your old fashion skillet creamed corn, here are a few creamed corn variations you can experiment with:
- Cheesy creamed corn: Take your creamed corn to a whole new level by adding savory cheese, such as Parmesan, to the dish. The melted cheese will create a deliciously gooey and flavorful creamed corn.
- Herbed creamed corn: Fresh herbs like parsley or thyme can bring a burst of freshness to your creamed corn. Simply chop them finely and sprinkle them over the dish before serving to add a pop of color and an extra layer of flavor.
Feel free to get creative and experiment with different ingredients and flavors to tailor the creamed corn to your liking. These tips and variations will help you elevate this classic side dish and make it even more enjoyable for your family and guests.
As a classic side dish, old fashion skillet creamed corn is a delightful addition to any meal. With its rich history and timeless appeal, this easy creamed corn recipe is sure to please both young and old alike. Whether you’re serving it during the holidays or on a regular weeknight, this traditional dish brings a comforting and delicious taste to your table.
The combination of sweet corn kernels and a creamy sauce creates a satisfying dish that pairs perfectly with your favorite main courses. The simplicity of the ingredients and the quick cooking time make it a convenient choice for busy cooks. In under 20 minutes, you can enjoy the nostalgic flavors of homemade creamed corn.
So why not bring a taste of tradition to your next meal? Make this classic side dish and savor the creamy goodness of old fashion skillet creamed corn. With its versatility and timeless appeal, it’s guaranteed to become a favorite in your household. Experience the comfort and satisfaction of this classic dish and indulge in the simple pleasure it brings to your taste buds.
How long can I store old fashion skillet creamed corn?
You can store it in the refrigerator for up to 3-4 days. To freeze it, transfer it to a freezer-safe container and it can be stored for up to 3 months.
How should I reheat creamed corn?
To reheat, gently heat it on the stovetop or in the microwave. If frozen, thaw it in the refrigerator overnight before reheating.
Can I use fresh corn instead of frozen corn?
Yes, fresh corn can be used. Just adjust the cooking time slightly.
Are there any variations I can try with old fashion skillet creamed corn?
Yes, you can try adding savory cheese like Parmesan or fresh herbs like parsley or thyme for added flavor.
Can I use half-and-half or heavy cream instead of milk?
Yes, substituting half-and-half or heavy cream will give a richer texture, but it will also increase the calorie content.