Looking for a simple and delicious holiday dessert? Try making these No Bake Holiday Butterscotch Cornflake Crunchies – a crowd-pleasing treat that requires no baking!
In just 20 minutes, you can whip up these delightful cookies that are perfect for the holidays. Made with just four ingredients, this recipe is quick and easy.
- No Bake Holiday Butterscotch Cornflake Crunchies are a simple, 4-ingredient, no-bake cookie recipe.
- The cookies have a sweet and salty taste with a nice crunch from the cornflakes.
- The recipe can be customized by adding mini chocolate chips or chopped peanuts.
- The cookies can be stored in the fridge for up to 7 days, making them a convenient make-ahead dessert for the holiday season.
- No baking required – simply melt butterscotch chips and peanut butter, pour over cornflakes, and chill until firm.
How to Make No Bake Holiday Butterscotch Cornflake Crunchies
Making No Bake Holiday Butterscotch Cornflake Crunchies is a breeze! All you need are a few simple ingredients and a little bit of time to create these irresistible cookies. This recipe requires just 4 ingredients and takes only 20 minutes to make from start to finish.
To begin, gather the following ingredients:
- 2 cups butterscotch chips
- 1 cup creamy peanut butter
- 4 cups cornflakes
- Optional: ½ cup mini chocolate chips or ½ cup chopped peanuts
Start by melting the butterscotch chips and peanut butter together in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring in between, until smooth and well combined.
Once melted, pour the butterscotch and peanut butter mixture over the cornflakes in a large bowl. Gently toss the cornflakes until they are evenly coated with the creamy mixture. If desired, add in mini chocolate chips or chopped peanuts for extra flavor and texture.
Next, drop spoonfuls of the mixture onto wax paper or a baking sheet lined with parchment paper. Allow the cookies to cool and firm up in the refrigerator for at least 1 hour. Once chilled, these crunchy delights are ready to be enjoyed!
Customizing Your No Bake Holiday Butterscotch Cornflake Crunchies
These No Bake Holiday Butterscotch Cornflake Crunchies can be easily customized to cater to your taste preferences. Want a hint of chocolate? Add mini chocolate chips to the mixture for a delightful twist. If you enjoy a nutty flavor, toss in some chopped peanuts for added crunch. Get creative and experiment with different toppings to make these cookies truly your own.
|Butterscotch chips||2 cups|
|Peanut butter||1 cup|
|Mini chocolate chips or chopped peanuts||Optional: ½ cup|
Remember, these cookies can be stored in the refrigerator for up to 7 days, making them a great make-ahead dessert for the holiday season. So go ahead and whip up a batch of these scrumptious No Bake Holiday Butterscotch Cornflake Crunchies and indulge in their sweet and salty goodness!
Customizing Your No Bake Holiday Butterscotch Cornflake Crunchies
Personalize your No Bake Holiday Butterscotch Cornflake Crunchies by adding mini chocolate chips or chopped peanuts for an extra burst of flavor and texture. The combination of the sweet butterscotch flavor with the rich chocolate or nutty crunch is simply irresistible. Simply sprinkle a handful of mini chocolate chips or chopped peanuts over the cornflake mixture before pouring the melted butterscotch and peanut butter on top. Mix everything together until well coated and proceed with chilling the cookies until firm.
Not only can you customize the add-ins, but you can also experiment with different shapes and sizes for these crunchy holiday treats. Instead of spooning the mixture onto a baking sheet, try using a mini muffin tin or silicone molds to create bite-sized cornflake crunchies. You can even press the mixture into a square baking dish and cut them into festive shapes using cookie cutters for a fun and creative twist on the classic recipe.
One of the best things about these No Bake Holiday Butterscotch Cornflake Crunchies is that they can be prepared in advance and stored in the fridge for up to a week. This makes them the perfect make-ahead treat for your Christmas celebrations. Simply store them in an airtight container to keep them fresh and enjoy them throughout the holiday season. Whether you’re hosting a party or looking for a quick and easy dessert to satisfy your sweet tooth, these customizable crunchy cookies are sure to be a hit!
|Mini chocolate chips||1/2 cup|
|Chopped peanuts||1/2 cup|
Enjoy No Bake Holiday Butterscotch Cornflake Crunchies All Season Long
Whip up a batch of No Bake Holiday Butterscotch Cornflake Crunchies and bring joy to your festive celebrations. These simple, sweet, and absolutely delicious cookies are sure to be a hit with family and friends throughout the holiday season.
No Bake Holiday Butterscotch Cornflake Crunchies are a delightful treat that can be made in just 20 minutes. With only 4 ingredients and no baking required, they are a hassle-free dessert option for busy holiday gatherings.
The cookies are made by melting butterscotch chips and peanut butter together, creating a smooth and creamy mixture. This is then poured over crispy cornflakes and gently tossed to evenly coat them. Once chilled, the cookies firm up and develop a satisfying crunch.
Customizing these cookies is as easy as can be. Consider adding mini chocolate chips or chopped peanuts for an extra burst of flavor and texture. These additions will take your No Bake Holiday Butterscotch Cornflake Crunchies to the next level, making them even more irresistible.
One of the great things about these cookies is that they can be made ahead of time and stored in the fridge for up to 7 days. This makes them an ideal make-ahead dessert for the holiday season. Simply take them out when you’re ready to serve, and watch as everyone enjoys every last bite.
Can I use a different type of chips instead of butterscotch?
Yes, you can substitute butterscotch chips with other flavors like chocolate, white chocolate, or caramel chips to create different variations of these cookies.
Can I use a different cereal instead of cornflakes?
While cornflakes provide a classic crunch to these cookies, you can experiment with other cereals like rice crispies or crushed pretzels to add a unique texture to your no-bake treats.
Can I add other mix-ins to the recipe?
Absolutely! To enhance the flavor and texture of your cookies, consider adding mini chocolate chips, chopped nuts, or dried fruits like cranberries or raisins to the melted butterscotch mixture.
How long can I store these cookies?
These no-bake cookies can be stored in an airtight container in the fridge for up to 7 days, making them a convenient make-ahead dessert or a delightful treat to enjoy throughout the holiday season.