When I’m short on time but still want to serve my family a delicious and satisfying meal, I turn to Kraft’s collection of quick and easy dinner recipes. These recipes are perfect for busy nights when I don’t have a lot of time to spend in the kitchen. They are not only convenient but also homemade and packed with flavor, making them ideal for busy families who want to enjoy homemade family dinners without the stress.
One of the things I love about these recipes is that they are budget-friendly. Using simple ingredients that are readily available, you can create delicious weeknight dinners without breaking the bank. That means I can feed my family nutritious dinner recipes without sacrificing taste or quality.
The beauty of these recipes is that they are not only quick and simple but also versatile. From comforting comfort food recipes to flavorful one-pot meal ideas, Kraft has got you covered. Whether you’re cooking for picky eaters or looking to incorporate more nutritious options into your meal planning, there’s a Kraft recipe to suit every taste and dietary need.
Kraft Easy Dinner Recipes
- Quick and easy dinner recipes for busy nights.
- Perfect for homemade family dinners.
- Budget-friendly recipes that don’t compromise on flavor.
- Delicious weeknight dinners that satisfy the whole family.
- Versatile options for comfort food, one-pot meals, and more.
Shrimp and Grits
If you’re craving a taste of the South, try this quick and easy Shrimp and Grits recipe. It combines creamy and cheesy grits with spicy shrimp and crispy bacon. With minimal prep and cook time, you can have this comforting dish on the table in no time.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions:
- In a saucepan, bring water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits according to the package instructions, stirring occasionally.
- Once the grits are cooked, stir in the cheddar cheese until melted and smooth.
- In a separate skillet, cook the bacon until crispy. Remove the bacon from the skillet, crumble it, and set it aside.
- In the same skillet, add the shrimp and sprinkle with Cajun seasoning. Cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic. Cook until fragrant, about 1 minute.
- Add the cooked shrimp back to the skillet and toss to coat in the garlic butter.
- To serve, divide the cheesy grits among plates or bowls. Top with the garlic butter shrimp and sprinkle with crumbled bacon and sliced green onions.
- Season with salt and pepper to taste.
Enjoy this classic Southern dish with a twist of spice and flavor. The creamy and cheesy grits perfectly complement the succulent shrimp, while the crispy bacon adds a delightful crunch. This quick dinner recipe is sure to satisfy your cravings for a hearty and delicious meal.
Chicken Teriyaki
Forget takeout and make your own delicious Chicken Teriyaki at home. This recipe features a homemade teriyaki marinade that gives the chicken a sweet and savory flavor. With just 30 minutes or less, you can have a restaurant-worthy dish on your dinner table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
- In a medium bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger to make the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill or skillet over medium-high heat.
- Remove the chicken breasts from the marinade, allowing any excess marinade to drip off.
- Grill or cook the chicken in the skillet for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, pour the remaining marinade into a small saucepan.
- In a separate small bowl, whisk together cornstarch and water to make a slurry.
- Bring the marinade to a boil over medium heat, then whisk in the cornstarch slurry. Continue to cook, stirring constantly, until the sauce thickens.
- Once the chicken is cooked, remove it from the heat and let it rest for a few minutes.
- Slice the chicken and serve it over steamed rice or noodles, drizzled with the teriyaki sauce.
- Garnish with sesame seeds and chopped green onions, if desired.
Notes:
This Chicken Teriyaki recipe is versatile and can be customized to your liking. Feel free to add vegetables like bell peppers, onions, or broccoli to the dish for extra flavor and texture. You can also adjust the sweetness or saltiness of the marinade by adding more or less brown sugar or soy sauce, respectively.
| Preparation Time | Cooking Time | Total Time | Serves |
|---|---|---|---|
| 30 minutes | 15 minutes | 45 minutes | 4 servings |
Cajun Chicken Pasta
Add some spice to your dinner routine with this Cajun Chicken Pasta recipe. It combines tender chicken, flavorful cajun sauce, and a variety of vegetables for a well-rounded meal. In just 30 minutes or less, you can have a hearty and delicious pasta dish on the table.
Looking for a quick and easy dinner recipe that packs a punch? Look no further than this Cajun Chicken Pasta. The combination of tender chicken, bold flavors of cajun sauce, and a mix of vegetables create a dish that is both satisfying and full of flavor. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress.
Ingredients:
- 8 ounces penne pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a bowl, toss the sliced chicken with Cajun seasoning until evenly coated. Set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion and bell peppers. Cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Push the vegetables to one side of the skillet and add the chicken. Cook until browned and cooked through, about 5-7 minutes.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and Parmesan cheese. Bring to a simmer and cook for 3-4 minutes, until the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
- Garnish with fresh parsley and serve hot.
This Cajun Chicken Pasta is not only a quick and easy dinner recipe, but it’s also packed with flavor. The cajun seasoning adds a spicy kick, while the combination of chicken, vegetables, and creamy sauce creates a satisfying and balanced meal. Whether you’re looking for a weeknight dinner idea or a crowd-pleasing dish for a special occasion, this recipe is sure to please.
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 4 servings |
Air Fryer Pork Tenderloin
If you’re looking for a quick and easy protein option, try this Air Fryer Pork Tenderloin recipe. Seasoned with a blend of spices, it cooks up juicy and flavorful in the air fryer. Serve it with mashed potatoes or any vegetable side dish for a complete meal.
Preparing a delicious and satisfying dinner doesn’t have to take hours in the kitchen. With the help of an air fryer, you can achieve mouthwatering results in no time. This Air Fryer Pork Tenderloin recipe is a perfect example.
By marinating the tenderloin with a blend of spices, you infuse it with incredible flavors. Then, simply place it in the air fryer and let the magic happen. The circulating hot air ensures that the pork cooks evenly and quickly while retaining its natural juices.
Once cooked, the pork tenderloin comes out perfectly juicy and flavorful. The exterior develops a beautiful golden brown crust, adding a delicious texture to every bite. Whether you’re cooking for yourself, your family, or a small gathering, this recipe is sure to impress.
Here’s a breakdown of the recipe and the steps you’ll need to follow:
- Start by preparing the marinade for the pork tenderloin. Combine a mix of spices such as paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Rub the spice mixture all over the pork tenderloin, ensuring it is evenly coated.
- Place the seasoned pork tenderloin in the air fryer basket.
- Cook the pork tenderloin in the air fryer at a high temperature for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the air fryer and let it rest for a few minutes before slicing.
- Serve the juicy and flavorful air-fried pork tenderloin with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
With this Air Fryer Pork Tenderloin recipe, you can enjoy a quick and delicious dinner that’s packed with flavor. The air fryer not only reduces cooking time but also helps to create a crispy and flavorful crust on the outside while keeping the inside juicy and tender.
So, the next time you’re looking for a quick dinner recipe that doesn’t compromise on taste, give this Air Fryer Pork Tenderloin a try. It’s sure to become a family favorite!
Pasta Puttanesca
Transport your taste buds to Italy with this classic Pasta Puttanesca recipe. Loaded with olives, anchovies, tomatoes, and caramelized onions, it’s a simple yet flavorful dish. Sprinkle some parmesan cheese on top for an extra touch of indulgence.
| Ingredients | Instructions |
|---|---|
|
|
Conclusion
When it comes to quick and easy dinner recipes, Kraft has you covered. These recipes are perfect for busy nights when you need to get dinner on the table in a flash. From comforting classics like Shrimp and Grits and Cajun Chicken Pasta to homemade favorites like Chicken Teriyaki and Pasta Puttanesca, these recipes are sure to satisfy the whole family.
With minimal prep and cook time, you can enjoy delicious weeknight dinners that are both satisfying and flavorful. Whether you’re in the mood for cheesy grits, spicy shrimp, and crispy bacon or tender chicken in a homemade teriyaki marinade, these quick Kraft easy dinner recipes have something to suit every taste.
Take the stress out of meal planning and save time in the kitchen with these delicious quick Kraft easy dinner recipes. Prepare a satisfying meal for your family without compromising on taste or quality. So, next time you find yourself in need of a delicious weeknight dinner, turn to these quick and easy Kraft recipes and make your busy nights a little easier and a lot more flavorful.
