Looking for a quick and easy side dish that’s bursting with flavor? Look no further than these Garlic Parmesan Roasted Potatoes. With their crispy edge and tender center, these potatoes are a crowd-pleaser that will have everyone reaching for seconds.
The combination of garlic and parmesan cheese in these roasted potatoes creates a mouthwatering flavor that elevates any meal. Whether you’re serving them alongside a juicy steak or as a snack on their own, these crispy garlic parmesan potatoes are sure to impress.
Not only are these potatoes delicious, but they’re also incredibly easy to make. With just a few simple ingredients and some basic steps, you’ll have a flavorful and satisfying side dish in no time. So why wait? Let’s get cooking!
Ingredients for Garlic Parmesan Roasted Potatoes
To make these delicious Garlic Parmesan Roasted Potatoes, you will need the following ingredients:
- Red potatoes
- Olive oil
- Parmesan cheese
- Chopped parsley
These simple and readily available ingredients come together to create a flavorful and satisfying side dish. Red potatoes are the perfect choice for their size and texture, but you can also use other potato types if desired. The olive oil helps to achieve a crispy exterior, while the parmesan cheese, garlic, and oregano add a delicious depth of flavor. Don’t forget to garnish with chopped parsley for an extra touch of freshness.
How to Make Garlic Parmesan Roasted Potatoes
Making Garlic Parmesan Roasted Potatoes is a simple and satisfying process that will leave you with a flavorful side dish. Here’s a step-by-step guide:
1. Preheat your oven and prepare the baking sheet
Start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, lightly spray a baking sheet with non-stick cooking spray to prevent the potatoes from sticking.
2. Toss the potatoes with the seasoning
In a large bowl, toss together the olive oil, parmesan cheese, garlic, and oregano. Make sure all the potatoes are evenly coated with the mixture, as this will help enhance the flavor and ensure a crispy exterior.
3. Arrange the potatoes on the baking sheet
Lay the coated potatoes in a single layer on the prepared baking sheet. This will allow them to cook evenly and achieve a crispy texture. Sprinkle some salt, pepper, and additional parmesan cheese if desired for extra flavor.
4. Roast the potatoes in the oven
Place the baking sheet with the potatoes in the preheated oven and let them roast for about 30-35 minutes. Keep an eye on them and give them a toss halfway through to ensure even cooking and browning.
5. Garnish and serve
Once the potatoes are golden brown and crisp, remove them from the oven. Garnish with chopped parsley for a touch of freshness and added visual appeal. Serve the Garlic Parmesan Roasted Potatoes as a delicious side dish to complement any meal.
Tips and Variations for Garlic Parmesan Roasted Potatoes
When it comes to making Garlic Parmesan Roasted Potatoes, there are a few tips and variations that can elevate your dish to the next level. Firstly, if you want to switch things up, try using different potato types like Yukon, russet, white, or baby potatoes. Each variety brings its own unique texture and flavor to the recipe. Keep in mind that cooking times may vary depending on the size and texture of the potatoes you choose.
To achieve a crispy exterior on your potatoes, ensure that your oven is preheated to a hot enough temperature, around 400 degrees Fahrenheit. This high heat will help create that desirable crunch. Experiment with different cheeses as well, such as asiago, pecorino, or romano. These cheeses add a distinct and delicious twist to the classic garlic parmesan flavor.
If you don’t have olive oil on hand, you can substitute it with canola or peanut oil. Both alternatives work well in this recipe and provide a similar result. Another tip to achieve a crispier exterior is to soak the raw potato wedges in hot water for about 10 minutes before baking. This helps remove excess starch, resulting in a crispier outside.
• To store leftovers, keep them in an airtight container in the refrigerator for up to 4 days. When reheating, use the oven or air fryer to maintain the potatoes’ crispiness. Spread the leftover potatoes on a baking sheet and bake at 400 degrees Fahrenheit for 10 minutes, or arrange a layer of potatoes in the air fryer and reheat for 2-3 minutes at 400 degrees Fahrenheit.
• Don’t forget to garnish your Garlic Parmesan Roasted Potatoes with chopped parsley before serving. The vibrant green adds a pop of freshness and enhances the overall presentation of the dish.
Now that you have these tips and variations, you can take your Garlic Parmesan Roasted Potatoes to the next level. Whether you’re looking for a simple weeknight side dish or a crowd-pleaser for special occasions, these flavorful and crispy potatoes won’t disappoint. Get creative with different potato types, cheeses, and oils to personalize the dish to your taste. Enjoy the mouthwatering combination of garlic, parmesan cheese, and perfectly roasted potatoes!
Serving and Reheating Garlic Parmesan Roasted Potatoes
Once your garlic parmesan roasted potatoes are fresh out of the oven, they are at their prime in terms of flavor and texture. The crispy exterior and tender center make them incredibly satisfying to bite into. These delicious potatoes make a perfect side dish for a variety of main courses, such as steak or roasted chicken. They add a burst of savory flavor and a delightful crunch to any meal.
If you happen to have any leftovers, don’t worry! You can store them in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy them again, there are a couple of simple methods to reheat them while maintaining their crispy goodness.
Reheating in the Oven:
To reheat your garlic parmesan roasted potatoes in the oven, preheat your oven to 400 degrees Fahrenheit. Spread the leftover potatoes in a single layer on a baking sheet, ensuring they are not overlapping. This will help them reheat evenly. Bake them in the preheated oven for about 10 minutes or until they are heated through and have regained their crispy texture. Keep an eye on them to avoid overcooking.
Reheating in the Air Fryer:
If you have an air fryer, it’s an excellent option for reheating your garlic parmesan roasted potatoes. Simply arrange a layer of potatoes in the air fryer basket, making sure not to overcrowd them. Set the air fryer to 400 degrees Fahrenheit and reheat for 2-3 minutes. This quick blast of heat will bring back their crispiness without drying them out.
Whether you choose to reheat your garlic parmesan roasted potatoes in the oven or air fryer, make sure to keep a close eye on them to prevent burning. Once they are heated through, serve them alongside your favorite main dish or enjoy them as a tasty snack on their own. The garlic parmesan flavor will still shine through, and the texture will be just as delightful as when you first roasted them.
More Potato Side Dish Recipes
If you’re a fan of garlic parmesan roasted potatoes, you’ll love exploring other potato side dish recipes. Potatoes are incredibly versatile and can be prepared in a multitude of delicious ways. Here are a few ideas to inspire your culinary adventures.
Smooth and creamy, mashed potatoes are a classic choice that never fails to satisfy. Whether you prefer them plain or with added ingredients like garlic or herbs, mashed potatoes make the perfect accompaniment to roasts, stews, or grilled meats.
For a crispy and flavorful alternative, try making potato wedges. Cut potatoes into wedges, toss them with olive oil, salt, and your favorite seasonings, and then bake them until golden and crispy. These tasty wedges are great for snacking or as a side dish for burgers or sandwiches.
Loaded Baked Potatoes
If you’re looking for a more indulgent option, loaded baked potatoes are a delicious treat. Top your baked potatoes with sour cream, cheese, crispy bacon, and green onions for a hearty and satisfying side dish that can even stand alone as a meal.
A classic potato salad is a must-have for picnics, barbecues, and potlucks. Boil potatoes until tender, then mix them with mayonnaise, mustard, pickles, and herbs for a refreshing and tangy dish that pairs well with grilled meats or sandwiches.
With these potato side dish recipes, you can elevate any meal and impress your family and friends. Don’t be afraid to experiment with different flavors and seasonings to create your own unique potato creations. Enjoy the versatility and deliciousness of this humble vegetable!
Can I use a different type of potato for Garlic Parmesan Roasted Potatoes?
Yes, you can use different potato types such as Yukon, russet, white, or baby potatoes if you prefer. Just keep in mind that cooking times may vary depending on the size and texture of the potatoes you choose.
What temperature should the oven be preheated to?
Preheat your oven to 400 degrees Fahrenheit to achieve a crispy exterior on the potatoes.
Can I use a different type of oil instead of olive oil?
Yes, you can use canola or peanut oil as alternatives if you don’t have olive oil.
How can I achieve a crispier exterior on the potatoes?
Soaking the raw potato wedges in hot water for 10 minutes before baking can help to achieve a crispier outside.
How long can I store the leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 4 days.
How do I reheat the leftover potatoes?
To maintain their crispiness, you can reheat the potatoes in the oven by spreading them on a baking sheet and baking at 400 degrees Fahrenheit for 10 minutes. Alternatively, you can use an air fryer and arrange a layer of potatoes in the basket, reheating for 2-3 minutes at 400 degrees Fahrenheit.
What other potato side dish recipes can I try?
If you enjoy garlic parmesan roasted potatoes, you may also be interested in trying out other potato side dish recipes such as mashed potatoes, potato wedges, loaded baked potatoes, or potato salad.