Looking for an easy and delicious crockpot recipe that will transport your taste buds straight to Asia? Look no further! I’ve got the perfect dish for you – Crockpot Mongolian Beef. This flavorful and satisfying recipe will have you hooked from the first bite!
With tender flank steak cooked to perfection in a savory blend of garlic, ginger, brown sugar, and soy sauce, this Mongolian beef recipe replicates the mouthwatering flavors you would find in a Chinese restaurant. And the best part? It’s so easy to make with the convenience of your trusty crockpot!
Imagine coming home to the enticing aroma of this slow cooker Asian beef filling your kitchen. Serve it over a bed of steamed rice, and you have a complete and satisfying meal that will leave you craving for more.
So, if you’re in the mood for a savory and convenient dinner option, give this easy Mongolian beef recipe a try. You won’t be disappointed!
The Delights of Slow Cooker Mongolian Beef
Slow cooker Mongolian beef offers a convenient and delicious way to enjoy the bold flavors of this popular Asian dish. With the use of a crockpot, you can effortlessly create tender and flavorful beef that will satisfy your cravings. The slow cooking process allows the thinly sliced flank steak to absorb all the wonderful flavors of garlic, ginger, soy sauce, and brown sugar, resulting in a mouthwatering dish that is sure to impress.
One of the greatest advantages of using a crockpot for Mongolian beef is the convenience it offers. Simply combine the sliced steak with the sauce ingredients, set the slow cooker to low heat, and let it work its magic for several hours. This hands-off cooking method ensures that the meat becomes tender and perfectly infused with the savory flavors. Plus, the long cooking time allows you to go about your day while the delicious aroma fills your home.
Slow cooker Mongolian beef is not only easy to make, but it also provides a versatile base for other dishes. You can enjoy it as a classic stir-fry by adding in your favorite vegetables like bell peppers and onions. Or, serve it over a bed of steamed rice for a satisfying and complete meal. The possibilities are endless, allowing you to customize this dish to suit your taste preferences and dietary needs.
Here are a few reasons why slow cooker Mongolian beef should be on your menu:
- Convenient and hands-off cooking method with a crockpot
- Tender and flavorful beef infused with garlic, ginger, soy sauce, and brown sugar
- Versatile base for other dishes like stir-fries or rice bowls
- Customizable to suit your taste preferences and dietary needs
Next, I’ll walk you through the step-by-step process of making slow cooker Mongolian beef, so you can enjoy this delicious dish in the comfort of your own home. Stay tuned!
How to Make Slow Cooker Mongolian Beef
Making slow cooker Mongolian beef is a breeze. Begin by slicing flank steak thinly and coating it with cornstarch. In a separate bowl, mix together sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, and water. Place the coated steak and the sauce mixture into the crockpot, and let it cook on low heat for several hours. When it’s almost done, stir in green onions to add a fresh touch. This flavorful dish can be served with rice and even paired with broccoli for a complete meal.
- 1.5 pounds flank steak, thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 2 green onions, chopped
- In a bowl, coat the thinly sliced flank steak with cornstarch.
- In a separate bowl, mix together sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, and water.
- Place the coated steak and the sauce mixture into the crockpot.
- Cook on low heat for 4-6 hours or until the beef is tender.
- Stir in chopped green onions just before serving.
- Serve over rice and enjoy!
The Origins and Name of Mongolian Beef
Mongolian beef, a popular dish found in Chinese restaurants, actually has its origins in Taiwan. The first Mongolian-style restaurants opened in Taiwan, serving a variety of dishes inspired by Mongolian cuisine. While the name might lead you to believe that Mongolian beef has a direct connection to Mongolia, it is actually named after the style of cuisine served in these restaurants. The dish itself does not have any historical ties to Mongolia.
The sauce used in Mongolian beef plays a crucial role in its flavor profile. The traditional sauce consists of garlic, ginger, soy sauce, and brown sugar, creating a savory and slightly sweet glaze for the beef. This combination of ingredients gives the dish its distinctive taste and makes it a favorite among many Asian food enthusiasts.
The Mongolian Beef Sauce
The Mongolian beef sauce is a key component of this flavorful dish. It brings together the richness of garlic, the heat of ginger, the savory umami of soy sauce, and the subtle sweetness of brown sugar. When these ingredients are combined and cooked with the beef, they create a delicious glaze that coats the meat and enhances its flavor. The sauce is typically thickened during cooking, resulting in a glossy and appetizing coating for the beef. It’s the perfect balance of flavors that makes the Mongolian beef sauce so irresistible.
Whether you’re enjoying Mongolian beef at a restaurant or making it at home, understanding the origins of the dish and the components of the sauce adds an extra layer of appreciation for this popular Asian dish. Now that you know why it’s called Mongolian beef and what goes into the sauce, you can savor every bite with a deeper understanding of its culinary heritage.
Flank Steak and Other Options for Mongolian Beef
If you’re unable to find flank steak for your Mongolian beef recipe, don’t worry! There are other options that you can use as substitutes. One alternative is skirt steak, which is a cut of beef that is flavorful and tender when cooked properly. It is similar to flank steak in texture and can be sliced thinly for Mongolian beef dishes. Another option is thinly sliced sirloin steak, which also works well in this recipe.
Skirt steak and thinly sliced sirloin steak are both delicious alternatives that will give you the desired tenderness and flavor in your Mongolian beef. Just like flank steak, they can be marinated and cooked with the traditional Mongolian-style sauce to create a mouthwatering dish. Whether you choose to use flank steak or one of these substitutes, you’ll still be able to enjoy the bold flavors and satisfying texture of Mongolian beef.
Why choose flank steak or its alternatives?
- Flank steak and other options are versatile and can be used in various recipes.
- They have a great texture that works well in stir-fries and other Asian-inspired dishes.
- These cuts of meat absorb flavors well, making them ideal for marinating and cooking in sauces.
- They are relatively affordable compared to other cuts of beef, making them budget-friendly options.
Experiment with different cuts of beef and find your favorite for making Mongolian beef. Whether you stick with traditional flank steak or try a different alternative, you’ll still be able to create a delicious and satisfying dish that will impress your taste buds.
Tips and Variations for Slow Cooker Mongolian Beef
When it comes to making slow cooker Mongolian beef, there are a few tips and variations that can elevate your dish to the next level. Here are some ideas to consider:
- Partially freeze the flank steak before slicing: To make the slicing process easier and more precise, try placing the flank steak in the freezer for about 30 minutes. This will firm up the meat, allowing you to achieve thin and uniform slices.
- Opt for low-sodium soy sauce: If you’re watching your sodium intake or prefer a milder flavor, consider using low-sodium soy sauce instead of regular soy sauce. This will help keep the dish healthier and prevent it from becoming overly salty.
- Pair Mongolian beef with steamed vegetables: While serving Mongolian beef with rice is a classic option, you can also enhance the meal by adding steamed vegetables on the side. Broccoli, asparagus, or snap peas would all be delicious choices that add a touch of freshness and vibrant color to the dish.
Additionally, if you prefer a quicker cooking method or don’t have a slow cooker, you can adapt the recipe to stovetop cooking or even make it in an instant pot. Simply adjust the cooking times and follow the same steps to achieve the tender and flavorful Mongolian beef you love.
Other Variations to Explore:
- Add a spicy kick: If you enjoy a little heat, consider adding some red pepper flakes or sriracha sauce to the sauce mixture. This will give your Mongolian beef a spicy twist that pairs well with the savory flavors.
- Try different cuts of meat: While flank steak is the traditional choice, don’t be afraid to experiment with other cuts of meat. Thinly sliced sirloin steak or even boneless chicken thighs can be used as delicious alternatives.
- Add extra veggies: For a more well-rounded meal, feel free to include additional vegetables in your slow cooker. Sliced bell peppers, carrots, or mushrooms would all complement the flavors of the dish and add more nutritional value.
By incorporating these tips and variations, you can customize your slow cooker Mongolian beef to suit your taste preferences and dietary needs. Whether you stick with the classic recipe or add your own personal touch, you’re sure to enjoy a delicious and satisfying meal.
Nutritional Information and Additional Asian Recipes
If you’re looking for a flavorful and satisfying meal, slow cooker Mongolian beef is a great option. Not only is it easy to prepare, but it’s also packed with delicious Asian flavors. Each serving of this dish contains approximately 308-348 calories, making it a relatively healthy choice for a hearty meal.
Slow cooker Mongolian beef is a good source of protein and provides essential nutrients like iron and vitamin C. So, you can enjoy this dish guilt-free knowing that it’s not only tasty but also nutritious.
Here are some additional Asian recipes you might enjoy:
- Sweet and Sour Chicken: A classic Chinese dish that combines the perfect balance of tangy and sweet flavors.
- Lettuce Wraps: Fresh and crunchy lettuce filled with savory and flavorful fillings like minced chicken or tofu.
- Bang Bang Chicken: A spicy and creamy chicken dish that’s easy to make and full of bold flavors.
These recipes, along with slow cooker Mongolian beef, will add variety and excitement to your Asian-inspired culinary adventures. So, grab your crockpot and try out these delicious recipes for a taste of Asia right in your own kitchen!
Conclusion: Make Delicious Mongolian Beef in Your Crockpot
In conclusion, slow cooker Mongolian beef is an easy and delightful dish that you can enjoy in the comfort of your own home. With just a few simple ingredients and the convenience of a crockpot, you can create a flavorful and tender beef recipe that will impress your taste buds.
The combination of garlic, ginger, soy sauce, and brown sugar in the Mongolian-style sauce gives the meat a delicious glaze and a hint of sweetness. The slow cooking process allows the flavors to meld together, resulting in a mouthwatering dish that is perfect for a satisfying dinner.
Whether you serve it with steamed rice or pair it with your favorite vegetables, slow cooker Mongolian beef is a versatile dish that can be customized to suit your preferences. The tender beef and bold flavors make this recipe a crowd-pleaser and a great option for both family meals and entertaining.
Give this easy Mongolian beef recipe a try and savor the convenience and deliciousness of slow cooker cooking. You’ll be amazed at how simple it is to recreate the flavors of your favorite Chinese restaurant right at home!
What is Mongolian beef?
Mongolian beef is a popular Asian dish that typically consists of thinly sliced flank steak cooked with garlic, ginger, soy sauce, and brown sugar.
Can I make slow cooker Mongolian beef?
Yes, you can easily make Mongolian beef in a slow cooker. It’s a convenient way to enjoy this flavorful dish with minimal effort.
What can I serve with slow cooker Mongolian beef?
Slow cooker Mongolian beef pairs well with steamed rice, and you can also serve it with vegetables such as broccoli or asparagus for a complete meal.
Can I use a different cut of meat for Mongolian beef?
While flank steak is the traditional choice, you can also use skirt steak or thinly sliced sirloin as alternatives for Mongolian beef.
How can I make slicing flank steak easier?
To make it easier to slice flank steak, you can slightly freeze it before cutting. This helps create thin, even slices.
Is slow cooker Mongolian beef a healthy dish?
Slow cooker Mongolian beef is relatively healthy and a good source of protein. It contains essential nutrients like iron and vitamin C. However, it is moderately high in calories.
Are there any other Asian-inspired recipes I can try?
Yes, if you enjoy Asian-inspired dishes, you can try recipes like sweet and sour chicken, lettuce wraps, and bang bang chicken for a variety of delicious meals.
How long does it take to cook slow cooker Mongolian beef?
Slow cooker Mongolian beef requires several hours of cooking on low heat in a crockpot to ensure the meat becomes tender and absorbs the flavors.
Can I make Mongolian beef on the stovetop or in an instant pot?
Yes, you can adapt the recipe to cook Mongolian beef on the stovetop or even in an instant pot if you prefer a quicker cooking method.