Welcome to my kitchen! Today, I am excited to share with you my favorite recipe for Creamy Chicken Alfredo Shells. If you’re looking for an easy chicken alfredo recipe that is homemade and bursting with flavor, you’ve come to the right place. This dish combines the creaminess of alfredo sauce with the richness of chicken and cheese, all stuffed into jumbo pasta shells. Trust me, it’s as delicious as it sounds!
Imagine tender pasta shells filled with a savory mixture of cheese and chicken, smothered in a rich and creamy alfredo sauce. Each bite is a heavenly combination of flavors and textures that will leave you craving more. And the best part? This recipe is quick and easy to make, perfect for those busy weeknights when you need a comforting and satisfying meal on the table in no time.
So, if you’re ready to dive into the world of creamy chicken alfredo pasta, grab your apron and let’s get started. In the following sections, I’ll walk you through the ingredients you’ll need, the preparation steps, some helpful tips, serving suggestions, and even make-ahead and freezing instructions. By the end, you’ll be equipped with everything you need to create this tantalizing dish.
But before we begin, take a moment to marvel at the mouthwatering image below. Look at how the cheesy goodness melts into the tender pasta shells. It’s a feast for the eyes and a promise of the deliciousness that awaits you. So, let’s proceed and bring this delightful dish to life!
Ingredients and Preparation
To make Chicken Alfredo Stuffed Shells, you will need the following ingredients:
- Jumbo pasta shells
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Sour cream
- Italian seasoning
- Salt and pepper
- Cooked chicken
- Alfredo sauce
Start by cooking the pasta shells al dente according to the package instructions. Once cooked, drain the shells and set them aside.
In a bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, sour cream, Italian seasoning, salt, pepper, and cooked chicken. This creamy filling will add a burst of flavor to the shells.
To assemble the stuffed shells, take each cooked shell and fill it with the cheese and chicken mixture. Arrange the filled shells in a baking dish.
Now, it’s time to smother the shells in delicious Alfredo sauce. Pour the sauce over the stuffed shells, ensuring that each shell is well-covered.
Preheat the oven to the recommended temperature and bake the Chicken Alfredo Stuffed Shells until they are bubbling and golden on top.
This image perfectly captures the mouthwatering appeal of these Chicken Alfredo Stuffed Shells, showcasing their creamy and cheesy texture. The golden brown color indicates the perfect level of baking, promising a delightful treat for your taste buds.
Tips and Storage
Here are some tips for making the perfect Chicken Alfredo Stuffed Shells. You can use store-bought Alfredo sauce or make your own for extra flavor. Leftover cooked chicken or a rotisserie chicken works well in this recipe. If any pasta shells tear, have a few extra on hand as backups. The stuffed shells can be made ahead of time and refrigerated for up to 24 hours before baking. Leftovers can be stored in the refrigerator for 2-3 days or frozen for up to 2 months.
When making Chicken Alfredo Stuffed Shells, it’s important to keep a few tips in mind. Whether you choose to use store-bought sauce or make it from scratch, the choice is yours! Leftover chicken is a great way to add more flavor and make use of ingredients you already have. And to ensure a flawless presentation, it’s a good idea to have extra pasta shells in case any tear during the stuffing process. If you’re planning ahead, you can prepare the stuffed shells the day before and pop them in the fridge until it’s time to bake. Leftovers can be conveniently stored in the refrigerator or freezer for future meals.
Chicken Alfredo Stuffed Shells are delicious on their own, but they can be served with a variety of side dishes to complete the meal. Garlic bread, lemon parmesan roasted broccoli, and spinach salad are all great options. The creamy and cheesy nature of the dish pairs well with the crunch of garlic bread or the freshness of a salad.
Make-Ahead and Freezing Instructions
Chicken Alfredo Stuffed Shells are a convenient and versatile dish that can be prepared ahead of time and frozen for later use. Whether you’re looking to save time or have a homemade meal on hand for busy nights, these make-ahead and freezing instructions will ensure you can enjoy delicious cheesy chicken alfredo shells whenever you want.
To make the most of your one-pot chicken alfredo, follow these simple steps:
If you prefer to prepare the cheesy chicken alfredo shells ahead of time and bake them later, here’s what you need to do:
- After stuffing the shells with the chicken and cheese mixture, arrange them in a baking dish.
- Cover the dish tightly with plastic wrap and refrigerate for up to 24 hours before baking.
- When you’re ready to enjoy the baked chicken alfredo shells, simply remove the dish from the refrigerator, uncover it, and bake according to the original instructions.
This make-ahead option allows you to streamline your cooking process, making it easier to enjoy a delicious homemade meal without sacrificing time.
If you want to have cheesy chicken alfredo shells ready to go in your freezer, follow these freezing instructions:
- Assemble the stuffed shells in a baking dish as instructed.
- Cover the dish tightly with plastic wrap and foil to prevent freezer burn.
- Label the dish with the date and contents.
- Place the dish in the freezer and freeze for up to 2 months.
- When you’re ready to enjoy your baked chicken alfredo shells, remove the dish from the freezer and thaw it in the refrigerator overnight.
- Once the shells have thawed, bake them according to the original instructions.
This freezing method allows you to have a convenient and delicious meal option readily available whenever you need it. No more last-minute meal planning or relying on takeout!
With these make-ahead and freezing instructions, you can easily incorporate one-pot chicken alfredo and cheesy chicken alfredo shells into your meal prep routine. Whether you choose to make ahead or freeze for later, you’ll always have a comforting and tasty dish at your fingertips.
Recipe Rating and Author Notes
This Chicken Alfredo Stuffed Shells recipe is a hit among our readers, receiving rave reviews for its creamy and comforting flavors. It’s a dish that is sure to please the whole family, with each bite delivering a delicious combination of homemade chicken alfredo and indulgent pasta shells.
Created by the talented chef Becky from The Cookie Rookie, this recipe has been tested and approved by many. Becky’s expertise in crafting flavorful and easy-to-follow dishes is evident in this creamy chicken alfredo pasta. It’s the perfect go-to recipe when you’re in the mood for a quick and satisfying dinner option.
Give this homemade chicken alfredo dish a try and experience the joy of indulging in a creamy and cheesy delight. With its rich flavors and comforting texture, it’s no wonder this recipe has become a favorite among our readers. So grab your ingredients and get ready to enjoy the deliciousness of Chicken Alfredo Stuffed Shells!