What happens when you take two breakfast favorites—crispy, salty bacon and gooey, sweet cinnamon rolls—and combine them into one incredible dish? Magic! Bacon-Wrapped Cinnamon Rolls are the ultimate sweet-and-savory treat that’s perfect for breakfast, brunch, or even a fun dessert. The crispy bacon adds a smoky, salty crunch to the soft, buttery cinnamon rolls, and the pairing is elevated with the classic drizzle of icing. It’s simple to make, kid-approved, and sure to wow your family or guests! Let’s dive into this indulgent recipe.
What You’ll Need
Ingredients
- 1 can (8-count) of refrigerated cinnamon rolls (like Pillsbury)
- 8 slices of thin-cut bacon (thin works best for crisping)
- Optional: Maple syrup for brushing
- Optional garnish: Extra cinnamon or powdered sugar
Pro Tips
- Use Thin-Cut Bacon: Thin bacon crisps up better while baking. Thick bacon may not cook all the way through by the time the rolls are done.
- Partially Cook the Bacon First: For extra crispy bacon, you can pre-cook it halfway in a skillet before wrapping it around the rolls.
- Prevent Sticking: Line your baking sheet with parchment paper or foil to make cleanup a breeze and prevent the rolls from sticking.
- Enhance the Flavor: Brush the bacon with maple syrup before baking for a sweet, caramelized glaze.
- Check the Doneness: If the bacon isn’t crisp enough when the rolls are done, pop them under the broiler for 1-2 minutes—but keep a close eye to avoid burning!
Tools Needed
- Baking sheet
- Parchment paper or foil
- Small brush (for optional syrup)
- Tongs (optional, for handling bacon)
Substitutions and Variations
- Turkey Bacon: Use turkey bacon for a leaner option, though it may not crisp up as much as regular bacon.
- Homemade Cinnamon Rolls: Use your favorite homemade cinnamon roll recipe instead of canned for a from-scratch treat.
- Glaze It Up: Mix the icing with a touch of maple syrup or bourbon for an extra-special drizzle.
- Spicy-Sweet: Sprinkle a pinch of cayenne or chili powder on the bacon before wrapping for a subtle kick.
Make-Ahead Tips
- You can assemble the bacon-wrapped cinnamon rolls the night before and store them in the fridge, covered, on the baking sheet. Bake them fresh in the morning for a no-fuss breakfast.
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil to catch any drips.
2. Wrap the Cinnamon Rolls with Bacon
Unroll the refrigerated cinnamon rolls and separate them. Take one slice of bacon and wrap it snugly around each roll, starting at one end and spiraling around to the other. Tuck the bacon ends underneath to secure them. Place the wrapped rolls on the prepared baking sheet.
3. Bake the Rolls
Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the cinnamon rolls are golden brown and the bacon is cooked and crisp. If the bacon isn’t crisp enough, you can broil them for 1-2 minutes.
4. Drizzle with Icing
Remove the rolls from the oven and let them cool slightly. Drizzle the included icing packet over the top of each roll, or use a small spoon to apply it generously.
5. Serve and Enjoy
Serve the bacon-wrapped cinnamon rolls warm. Garnish with a sprinkle of cinnamon or powdered sugar, and enjoy them with a hot cup of coffee or a glass of milk!
Leftovers and Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave for 15-20 seconds, or in a 350°F oven for 5-7 minutes to re-crisp the bacon.
Conclusion
Bacon-Wrapped Cinnamon Rolls are a fun, indulgent twist on two breakfast favorites. They’re crispy, gooey, and packed with sweet and savory flavors that everyone will love. Whether you’re serving them for brunch, a special occasion, or just a weekend treat, these rolls are guaranteed to impress. Give this recipe a try and let me know how much your family loved it in the comments below. Happy cooking! 🥓✨
