Who doesn’t love the smoky aroma and mouthwatering flavors of grilled chicken kabobs? And when you add crispy bacon to the mix, it takes these kabobs to a whole new level of deliciousness. I am thrilled to share my recipe for sizzling bacon chicken kabobs with you, a perfect treat for your next BBQ!
Imagine tender, juicy chicken marinated in a delectable blend of Mazola Corn Oil, lemon juice, garlic, and sage. The flavors meld together to create a tantalizing experience for your taste buds. But what sets these kabobs apart is the smoky twist – each succulent piece of chicken is carefully wrapped in bacon. The result is an explosion of flavor that will leave your guests asking for more.
Grilling the chicken not only locks in the juiciness but also infuses it with the tantalizing smokiness of the bacon. The bacon adds an extra layer of richness and crispy texture that takes these kabobs to another level. Soak your wooden skewers beforehand to prevent them from burning on the grill, ensuring a perfect cook every time.
Now you have the secret to creating the most irresistible bacon chicken kabobs. These mouthwatering treats will be the star of your backyard party, leaving your guests craving for more. Fire up the grill, gather your loved ones, and let’s enjoy these sizzling bacon chicken kabobs together!
Easy Bacon Chicken Kabob Marinade
One of the key factors that make these bacon chicken kabobs so delicious is the marinade. To create the perfect marinade for your kabobs, you will need Mazola Corn Oil, lemon juice, garlic, and sage. The combination of these ingredients infuses the chicken with incredible flavor that will have your taste buds dancing.
Mazola Corn Oil is the ideal choice for this marinade because it has a high smoking point and a neutral taste. This means that the oil won’t overpower the flavors of the other ingredients, allowing the natural flavors of the chicken and spices to shine through. Plus, Mazola Corn Oil is a heart-healthy option that can help reduce cholesterol levels, making it a great choice for those who are conscious of their health.
To make the marinade, simply mix together the Mazola Corn Oil, lemon juice, minced garlic, chopped sage, salt, and pepper. Toss your chicken pieces in the marinade, ensuring they are fully coated, and let them rest for at least 30 minutes. For even more flavor, you can marinate the chicken for longer periods, allowing the flavors to meld together and intensify.
If you’re short on time, you can still achieve great results by marinating the chicken for as little as 30 minutes. However, if you have the time, I recommend marinating the chicken for at least 2 hours or overnight in the refrigerator. This will allow the flavors to penetrate the chicken, resulting in a juicier and more flavorful dish.
Now that your chicken is marinated and bursting with flavor, it’s time to move on to the grilling process. In the next section, I will guide you through the steps to grill your bacon chicken kabobs to perfection, ensuring a mouthwatering dish that will impress your guests.
Grilling Bacon Chicken Kabobs to Perfection
Grilling bacon chicken kabobs is a surefire way to bring a burst of flavor to your BBQ spread. These easy chicken kabobs are perfect for any occasion, from casual backyard gatherings to festive summer parties. With their smoky bacon wrapping and juicy chicken, they are guaranteed to be a hit with your guests.
To achieve grilled perfection, start by preheating your grill to medium-high heat. This will ensure that the chicken cooks evenly and the bacon gets crispy. Make sure to soak your wooden skewers in water for at least 30 minutes before threading the chicken and bacon onto them. This will prevent the skewers from burning on the grill.
Once the grill is hot and the skewers are ready, place the bacon chicken kabobs on the grill and cook for about 10 minutes on each side. Keep an eye on them to prevent any flare-ups from the bacon grease. The chicken should be cooked through, reaching an internal temperature of 165°F, and the bacon should be nice and crispy.
Get creative with your kabobs
While bacon and chicken make a mouthwatering combination, don’t be afraid to get creative with your kabobs. Add some colorful peppers, onions, or other veggies to amp up the flavor and make your kabobs even more visually appealing. You can also mix up the marinade by adding different herbs and spices to create your own unique flavor profile.
These grilled bacon chicken kabobs are incredibly versatile, making them perfect for experimenting with different variations. Whether you prefer a tangy barbecue glaze, a spicy jerk seasoning, or a zesty lemon-herb marinade, the options are endless. Let your taste buds guide you and try out different combinations to find your favorite chicken kabob recipe.
So fire up the grill, grab your skewers, and get ready to enjoy some delicious bacon chicken kabobs. With their smoky flavor, juicy chicken, and crispy bacon, they are an irresistible treat that will elevate your BBQ game and leave your guests asking for seconds.
Creative Variations of Bacon Chicken Kabobs
When it comes to bacon chicken kabobs, there are endless possibilities for getting creative and adding your own personal touch. One way to elevate these tasty skewers is by incorporating colorful peppers, onions, or other vegetables of your choice. Not only do these additions bring vibrant colors to your plate, but they also provide an extra crunch and burst of flavor that complements the savory bacon and juicy chicken.
If you’re looking to experiment with different marinades, the world is your oyster. Try infusing your chicken with flavors like teriyaki, barbecue, or even a spicy kick. Each marinade will impart its unique taste, taking your bacon chicken kabobs to a whole new level. Don’t be afraid to mix and match, combining different ingredients to create marinades that suit your preferences and tantalize your taste buds.
Grilled pineapple and bacon chicken kabobs
For a tropical twist, consider adding grilled pineapple to your bacon chicken kabobs. The sweetness of the pineapple perfectly complements the smoky bacon, creating a harmonious combination of flavors. Simply cut fresh pineapple into chunks and thread them onto the skewers alongside the chicken and bacon. Grill as usual and prepare to be blown away by the deliciousness of this unexpected pairing.
If you’re looking to switch things up, you can also use boneless, skinless chicken thighs instead of chicken breasts. The darker meat of the chicken thighs offers a more robust flavor and tends to be more succulent when cooked. This variation adds a delightful richness to your bacon chicken kabobs and is sure to satisfy your cravings.
With bacon chicken kabobs, the only limit is your imagination. Get creative, try new combinations, and discover your own favorite variation. Whether you’re grilling these juicy skewers for a family dinner or entertaining friends at a backyard cookout, you can’t go wrong with these versatile and mouthwatering bacon chicken kabobs.
The Health Benefits of Bacon Chicken Kabobs
When indulging in the deliciousness of bacon chicken kabobs, you can also enjoy some surprising health benefits. These kabobs are made with Mazola Corn Oil, a heart-healthy cooking oil that not only adds flavor but also offers cholesterol reduction benefits. Mazola Corn Oil has been clinically proven to reduce cholesterol levels 2x more than extra virgin olive oil, making it a smart choice for your heart health.
Using Mazola Corn Oil in your cooking is a simple and tasty way to make heart-healthy choices. This cooking oil has a neutral taste that allows the natural flavors of the food to shine, while its high smoking point makes it perfect for grilling. By incorporating Mazola Corn Oil into your bacon chicken kabob marinade, you can savor the delicious flavors without worrying about compromising your cardiovascular health.
As you enjoy these flavorful bacon chicken kabobs made with Mazola Corn Oil, you can feel good about nourishing your body. The heart-healthy benefits of Mazola Corn Oil combined with the lean protein of chicken and the smoky goodness of bacon create a guilt-free indulgence that satisfies your taste buds and supports your well-being.
Heart-Healthy Choices Made Easy
Choosing heart-healthy options doesn’t mean sacrificing taste or enjoyment. With bacon chicken kabobs made with Mazola Corn Oil, you can have the best of both worlds. These kabobs are a delicious way to incorporate lean protein into your diet while savoring the flavors you love. Plus, the cholesterol reduction benefits of Mazola Corn Oil contribute to a heart-healthy lifestyle.
When you’re planning your next BBQ or backyard gathering, consider adding these heart-healthy bacon chicken kabobs to the menu. Your guests will love the mouthwatering flavors, and you can feel good about providing them with a heart-healthy option. With Mazola Corn Oil, you can enjoy your favorite foods guilt-free and take care of your heart at the same time.
Make heart-healthy choices simple and delicious with bacon chicken kabobs made with Mazola Corn Oil. Your taste buds and your heart will thank you.
Try Other Kabob Recipes
If you enjoyed these bacon chicken kabobs, why not expand your culinary horizons and try some other delicious kabob recipes? Kabobs are a versatile dish that can be customized to suit your taste preferences, and there are endless possibilities to explore.
If you’re feeling adventurous, you can dive into fusion kabob recipes that combine flavors from different cuisines. Imagine the tantalizing combination of Asian-inspired marinades with tender grilled meat, or the delightful fusion of Mexican spices with juicy grilled vegetables. The fusion of flavors will take your taste buds on a delicious journey.
For those looking for a taste of the Mediterranean, traditional kabobs with lamb, beef, or seafood are always a favorite. Indulge in the rich and aromatic herbs and spices that bring out the authentic flavors of the Mediterranean region. Whether it’s succulent lamb kabobs marinated in olive oil, garlic, and rosemary, or a seafood extravaganza with shrimp, scallops, and colorful bell peppers, these Mediterranean kabobs are sure to transport you to sun-soaked shores.
Get Creative with Kabobs
Don’t be afraid to get creative with your kabobs! Experiment with different ingredients, marinades, and cooking methods to find your own signature kabob recipes. Let your imagination run wild as you create culinary masterpieces that will leave your family and friends asking for seconds.
So next time you fire up the grill or preheat the oven, remember that the world of kabobs is waiting for you to explore. Whether you choose fusion flavors or stick to traditional Mediterranean delights, kabobs are a fun and delicious option for any occasion.
Oven-Baked Chicken Kabobs Variation
If you don’t have a grill or prefer to bake your kabobs, you’re in luck! This bacon chicken kabob recipe can easily be adapted for the oven. It’s a convenient way to enjoy these delicious kabobs without the need for a grill.
To make oven-baked chicken kabobs, simply preheat your oven to 425°F. While the oven is heating up, thread the marinated chicken onto skewers. I recommend using wooden skewers, but if you have metal ones, those work too.
Next, place the skewers on a baking sheet lined with parchment paper. The parchment paper will prevent the chicken from sticking to the baking sheet and make cleanup a breeze. Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through.
Just like the grilled version, these oven-baked chicken kabobs will turn out tender and flavorful. The high heat of the oven ensures that the chicken stays juicy, while the bacon adds a smoky twist. Serve the oven-baked kabobs with your favorite sides, like grilled vegetables or a fresh salad, for a tasty and convenient meal.
Can I customize the bacon chicken kabobs with additional ingredients?
Yes, you can get creative with your skewers by adding ingredients like colorful peppers, onions, or other veggies.
What other marinades can I use for the chicken kabobs?
You can experiment with different marinades such as teriyaki, barbecue, or spicy flavors to create different taste variations.
Can I use chicken thighs instead of chicken breast?
Absolutely! You can use boneless, skinless chicken thighs for a different taste and texture.
Are these bacon chicken kabobs healthy?
Yes, the use of heart-healthy Mazola Corn Oil in the marinade offers some health benefits, including reducing cholesterol levels.
Can I bake the chicken kabobs instead of grilling them?
Yes, if you don’t have a grill or prefer baking, you can adapt this recipe for the oven. Simply preheat your oven to 425°F and bake the kabobs for 12-15 minutes.