Delightful No-Bake White Chocolate Raspberry Truffles

If you’ve ever dreamt of a dessert that combines the rich creaminess of white chocolate with the tartness of fresh raspberries, these White Chocolate Raspberry Truffles are about to become your new favorite treat. They’re no-bake and come together in no time, making them perfect for last-minute gatherings or simple indulgences at home.

These truffles are a delightful blend of flavors and textures. The smooth white chocolate melts in your mouth, while the raspberry adds a burst of fruity freshness that elevates every bite. Trust me, once you make these, they will be the star of any dessert table!

Irresistible White Chocolate Raspberry Truffles

These no-bake truffles are a sweet and tangy treat made with velvety white chocolate and luscious raspberries. They are rolled in a dusting of cocoa powder or crushed nuts, providing a delightful contrast to the creamy center.

Perfect for special occasions, parties, or simply as a treat for yourself, these truffles are easy to make and offer a charming presentation that will impress everyone.

Ingredients

• 8 ounces white chocolate, chopped
• 1/2 cup fresh raspberries, mashed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• Cocoa powder or crushed nuts for rolling

Instructions

1. Melt the Chocolate: In a heatproof bowl, combine the chopped white chocolate and heavy cream. Melt over a double boiler or in the microwave, stirring until smooth.
2. Mix in Raspberries: Remove the melted chocolate from heat and gently fold in the mashed raspberries and vanilla extract until well combined.
3. Add the Crumbs: Stir in the graham cracker crumbs until the mixture is firm and holds together.
4. Chill the Mixture: Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes, or until the mixture is firm enough to handle.
5. Form the Truffles: Once chilled, use a small cookie scoop or your hands to form the mixture into small balls.
6. Coat the Truffles: Roll each ball in cocoa powder or crushed nuts to coat the outside.
7. Serve: Place the truffles in mini cupcake liners and serve immediately, or store in an airtight container in the refrigerator until ready to enjoy.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 truffles
• Calories: 90kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 10g